Kid’s Cooking Camp: Pasta from Scratch

Let’s get summer started! Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make pasta from scratch! We’ll be making homemade spaghetti and meatballs and some delicious Rice Krispy treats for dessert! 

This class is geared for ages 8-12 years old. 

What We’re Making:

• Pasta Dough from Scratch
• Marinara Sauce
• Homemade Meatballs
• Rice Krispy Treats

Take-Aways:

• Hands-on instruction by a Ginger and Baker Chef.
• Recipe packet full of all the recipes from class to take home.
• Time to eat and enjoy all the delicious food you’ve cooked at the end of class.