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Cooking with Farmer’s Market Finds: July
July 6th, 2025
10:00AM - 01:00PM
What We’re Cooking:
- Watermelon Gazpacho
- Vegetable Tempura with Creamy Beet Dip
- Lemon Zucchini Chicken and Quinoa Salad
- Apricot Mascarpone Tart with Honey and Thyme
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers.
