Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating warm and delicious Indian classics.
What We’re Cooking:
- Naan Flatbread with Cucumber Yogurt Sauce
- Lamb Korma Curry with Cashews
- Samosas with Cilantro Chutney
- Basmati Rice with Saffron and Cumin
Take-Aways:
- Hands-on instruction by a Ginger and Baker chef instructor.
- A recipe packet with all the menu items from class.
- Enjoy a meal of the items you cooked at the end of class.