Chef’s Table August

Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen!

Each month, we gather in the relaxed atmosphere in the “TK” and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal.

August’s fresh and elegant menu features local rabbit and pork along with peak summer fruit and veggies from the G&B Farm and Farmer’s Market. July’s chefs are George Gastl, Chef de Cuisine in The Cache, and Miranda Guettlein, G&B Teaching Kitchen Coordinator and professional pastry chef. We can’t wait to see what these talented chefs cook up!

There are just 20 seats available, and it’s been a fun, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table!