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Kids’ Spring Sweets and Treats
April 19th, 2025
10:00AM - 01:00PM
Join us in the Teaching Kitchen for an morning of family fun creating all kinds of delicious Easter sweets!
What We’re Making:
- Toasted Coconut and Chocolate Nests w/ Jellybeans
- Carrot Cake Bunny Cupcakes with Cream Cheese Frosting
- Spring Cookie Decorating – Carrots, Flowers, Bunnies and lots of sprinkles!
Take-Aways:
- Hands on instruction by a Ginger and Baker Chef Instructor
- Recipe packet full of all the recipes from class to take home
- Time to eat and enjoy all the delicious food you’ve cooked at the end of class
This class is geared for ages 7+. Any child under 16 years old will need to be accompanied by a ticketed adult. One ticket per person attending.
