Spring High Tea

Cheerio! Join us in the Teaching Kitchen and learn how to create all the elements of a classic high tea, then enjoy all your delicious creations along with a lovely spot of tea!

What We’re Cooking:

• Cucumber Sandwiches
• Earlene’s Egg Salad Sandwiches – one of Ginger’s mom’s tried and true recipes!
• Rhubarb Scones
• Chocolate Buttermilk Cupcakes with Vanilla Bean Buttercream
• Brewing a Perfect Pot of Tea featuring Tea with Tae

Take-Aways:

• Hands-on instruction by a Ginger and Baker chef instructor
• A recipe packet with all the menu items from class
• Enjoy a meal of the items you cooked at the end of class