Cooking with Hazel Dell Mushrooms
December 4th, 2024
05:30PM - 08:30PM
Join the Hazel Dell Mushrooms - Partner Class: 12/4 Waitlist.
This event is sold out. Join the waitlist to be alerted if a spot opens up.
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If you like mushrooms, this is the class for you. Join us for our first ever partner class with Hazel Dell Mushrooms! You will enjoy making and eating an amazing meal, learn all things mushrooms from the experts themselves, and even get a little take home gift from Hazel Dell. Experience a new class, new menu and lots of fun!
What We’re Cooking:
- Passed Pioppino Crostini with Shallots and Mascarpone (prepared by Chef Bob)
- Sautéed Black Pearl Salad with Goat Cheese, Baby Spinach, Roasted Hazelnuts and Apple Cider Vinaigrette
- King Oyster Mushroom Risotto with Herbs and Parmesan
- Seared Lion’s Mane Mushrooms with Miso-Soy Glaze
Take-Aways:
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- Hands-on instruction by a Ginger and Baker Chef Instructor, Bob Scherner.
- Meet and greet, demos, explanations, and all things mushroom from Hazel Dell.
- Enjoy a meal of the items you cooked at the end of class.
- A take-home recipe packet with all the menu items from class.
Cancellation/Refund Policies
• ALL TEACHING KITCHEN TICKETS ARE FINAL and NON_REFUNDABLE and must be used for the specific class for which they are purchased. However, Teaching Kitchen tickets can be transferred to friends or family should you be unable to attend. Simply forward your confirmation number to them!
• We reserve the right to cancel a class due to inclement weather, low attendance or emergencies. If we need to cancel, we will notify you by telephone and email to ensure we reach you and offer you a credit towards another class or a full refund.
Age Requirements
• Our cooking classes are designed for adults, ages 18 and older.
• We do offer specific classes for kids and teens. Please review our calendar for class offerings.
Food Substitution Policy
• We respectfully decline any substitutions or modifications to our published menus. We are unable to deviate from the published menu without adversely affecting the experience of other students. We are happy to craft a private class with you and customize according to dietary restrictions and allergies. Class attendants are always welcome to order from our restaurant menu, during class, as an alternative.
Stay up to Date!
• If you’re interested in hearing about upcoming classes or have a class suggestion, please send our Teaching Kitchen Coordinator an email with your name and number!
FAQ: To register for a class with a gift card, please email or call our Teaching Kitchen Coordinator, at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4
Thank you !!
