Mother’s Day at G&B

Celebrate your mom, grandmom, stepmom, dog-mom or aunt with a delicious meal at Ginger and Baker!

The Cache restaurant, located on our second floor, is fully booked, but the first-floor Café will be open from 7am-9pm with delicious specials and, of course, our famous chicken pot pie and breakfast all day.

Mother’s Day in the Café

open 7am-9pm

Choose from the Café’s downright delicious comfort food menu or opt for one of Chef Ryan Sitterley’s specials below.
We don’t take reservations in The Café, but if we’re busy, the waitlist is closely monitored and we’ll get you seated as soon as possible!

Garden Benedict 19
house biscuit, heirloom tomatoes, asparagus, two poached eggs, lemon hollandaise, chives, breakfast potatoes
available 7am-2pm

Cubano Benedict 19
house biscuit, ham, carnitas, chopped pickles, two poached eggs, dijon hollandaise, chives, breakfast potatoes
available 7am-2pm

Slow Roasted Prime Rib Dinner 38
10oz medium rare cut, side salad, baked potato w/ butter & sour cream, au jus, horseradish cream, plus, a slice of pie!
available 2-9pm