From managing the Events Team to expanding our off-site catering, to building community and even jumping in to help with the restaurants in a pinch, Kate wears many hats here at Ginger and Baker. If there’s a G&B nerve center, it just may be Kate’s desk. .
Born and raised in Phoenix, AZ, Kate grew up around barns competing at horse shows. That love of horses led her to Ft. Collins, where she majored in agricultural business and equine science and played polo for the CSU team.
She began honing her event management skills with equine industry non-profits and then worked with CSU, where she crafted major events for a portfolio of campus partners… and met Ginger Graham.
When Ginger and Baker began, Ginger was quick to invite Kate to bring her passion for growing community to the team. “I love to help people create events they’ll remember for a lifetime,” Kate said. “And Ginger and Baker is the perfect place for that to happen.”
Kate remembers shopping at old the Feeders Supply and she still loves coming in to the renewed building for work every day, or bringing her husband, Eric, and kiddos, Addison, Bronson and Elsie in for pie!
Kate’s favorite pie? “Pumpkin with vanilla whipped cream, ever so closely followed by apple pie a la mode.”
