Join us in the Teaching Kitchen for an evening on the Baja California Sur as we share some of Chef Deb’s favorite recipes from Mexico here at G&B! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and […]

Join us in the Teaching Kitchen as we learn to prepare a traditional Beef Wellington that would make Gordon Ramsay proud! Bring a friend or make new ones here in the TK as we  learn some new skills while creating a meal we can all sit down and enjoy together.  What We’re Cooking:  Lemon Herb […]

Bring a date, grab a friend, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough, yummy fillings, and flavor profiles to create a night to remember.  What We’re Cooking: Seasonal Market Salad Ginger and Baker […]

Join us for Veganuary in the Teaching Kitchen, as we enjoy delicious plant-based meals from around the world!  What We’re Cooking: Caponata with Crostini Creamy Polenta with Roasted Mushroom Ragu Torta di Mele (Apple and Lemon Zest Cake) Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu […]

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

Make new friends here in the Teaching Kitchen as we master a French classic together! Learn to make a versatile crêpe batter that we’ll fill with a delicious Dijon chicken and mushroom filling for lunch, and then flambée in a rich orange butter sauce for dessert.  What We’re Cooking: French Bistro Salad Crêpe Batter Creamy […]

Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and skill building. This is one of our favorite menus for entertaining, and it’s gluten free! What We’re Cooking: Pan-Seared Scallops with Beurre Blanc Mushroom Risotto Apple Dijon Creamed Kale Lemon […]