Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan, and featuring Wagyu beef from our friends at Little Cranberry Ranch! What We’re Cooking: Cucumber and Seaweed Salad Chicken Yakisoba Noodles […]

Bring a date, grab a friend, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough, yummy fillings, and flavor profiles to create a night to remember.  What We’re Cooking: Seasonal Market Salad Ginger and Baker […]

We're keeping our doors open for an extra special New Year's Eve class in the Teaching Kitchen! Enjoy a complimentary glass of champagne and learn to cook some of our chefs' New Years Eve favorites: seared scallops with beurre blanc and melt-in-your-mouth beef tenderloin, plus a fab salad and a mouthwatering chocolate dessert. Get ready […]

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

Join is in the Teaching Kitchen for a New Year's installment in our cocktail class series--exploring how to make delicious mocktails to keep you satisfied for all of Dry January! Brought to you by Teaching Kitchen Chef and Master Mixologist, Zach Heller, this class will feature three NA drinks, each paired with complementary small bites […]