Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. What We’re Cooking: Niçoise Salad Navarin d'Agneau (Lamb and spring vegetable stew) Tart aux Fraises (Strawberry Tarts) Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe […]

Join us in the TK for brunch! We’ll be creating the perfect menu for entertaining, or just enjoying a special morning in. Learn how to whip up a batch of fab crab cakes, poach a perfect egg, master the art of hollandaise sauce and pair them with one of our favorite summer salads and melt-in-your-mouth […]

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Xi'An! We’ll be creating some of the most famous foods from this Northeastern Chinese city, including hand-pulled noodles with cumin lamb! What We’re Cooking: Spicy Cucumber Salad Biang Biang Noodles with Cumin Lamb Tangyuan […]

Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  **We are not a gluten-free facility and cannot […]

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in the Pacific Northwest! Join Chef Daniel for a fantastic menu inspired by his time in Washington State. You’ll want to save these recipes for your next dinner party!  What We’re Cooking: Creamy Rosemary Mushroom […]

Bring a date, grab a friend, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough, yummy fillings, and flavor profiles to create a night to remember.  What We’re Cooking: Seasonal Market Salad Ginger and Baker […]

Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration! What We’re Cooking: Seasonal Salad Roasted Zucchini Stuffed with Italian Sausage Short Rib Tortelloni with Beef Jus Olive Oil Cake with Rosemary Take-Aways: Hands-on instruction by a Ginger […]