Closed for 4th of July
The Teaching KitchenWishing Everyone a Safe and Happy Fourth!
Wishing Everyone a Safe and Happy Fourth!
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Our take on this viral dish features hand-shaped orecchiette noodles and a creamy homemade sauce, and is served with chicken Caesar salad and a tart lemon mousse for dessert. What We’re Cooking: Chicken Caesar Salad with […]
Celebrate the return of farmer’s markets for the season here in the Teaching Kitchen! Learn about locally grown, seasonal produce and how to utilize it in fresh, delicious recipes in this monthly series. What We’re Cooking: Watermelon Gazpacho Vegetable Tempura with Creamy Beet Dip Lemon Zucchini Chicken and Quinoa Salad Apricot Mascarpone Tart with Honey […]
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating delicious classics from Louisiana! Chef Daniel Schossow brings some of his favorite recipes from home here to G&B. Laissez les bon temps roulez! From Chef Daniel: "I was born in Baton Rouge, spending my […]
Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of the most famous Vietnamese street foods! What We’re Cooking: Chicken Phở Spring Rolls with Shrimp Pork Bánh mì Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with […]
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! This fresh, summery take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert, it’s a great way to learn new skills to bring home – straight […]
Join us in The Teaching Kitchen as we bond with family and friends over fun Mexican-inspired recipes that you can easily recreate at home for years to come. Grab your partner or come and meet new friends in the Teaching Kitchen! You will learn fresh new techniques and enjoy a great meal. What we’re cooking: […]
Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast), Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime! […]