Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating delicious classics from Louisiana! Chef Daniel Schossow brings some of his favorite recipes from home here to G&B. Laissez les bon temps roulez! From Chef Daniel: "I was born in Baton Rouge, spending my […]

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of the most famous Vietnamese street foods!  What We’re Cooking: Chicken Phở Spring Rolls with Shrimp Pork Bánh mì Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with […]

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This fresh, summery take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert, it’s a great way to learn new skills to bring home – straight […]

Join us in The Teaching Kitchen as we bond with family and friends over fun Mexican-inspired recipes that you can easily recreate at home for years to come. Grab your partner or come and meet new friends in the Teaching Kitchen! You will learn fresh new techniques and enjoy a great meal. What we’re cooking: […]

Bring a  friend or make new friends here in the Teaching Kitchen as we spend the morning learning to make homemade mozzarella and ricotta cheese!   What We’re Cooking: Homemade Mozzarella Homemade Ricotta Roasted Tomatoes Garlic Confit Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet for cheesemaking at home Enjoy a […]

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Tokyo! We’ll be creating some of the most famous street food in Japan, and featuring wagyu beef from our friends at Little Cranberry Ranch! What We’re Cooking: Cucumber and Seaweed Salad Chicken Yakisoba Noodles […]

Join Bryan Paiement, published author and bartender in The Cache for a cocktails class celebrating Italian spirits! We will be making three classic Italian cocktails and enjoying complementary small bites from our G&B chefs.  What We’re Making: Aperol Spritz - paired with bison carpaccio crostini Negroni - paired with G&B wagyu meatballs with parmesan F&F […]