Join Bryan Paiement, published author and bartender in The Cache for a cocktails class celebrating Italian spirits! We will be making three classic Italian cocktails and enjoying complementary small bites from our G&B chefs.
What We’re Making:
- Aperol Spritz – paired with bison carpaccio crostini
- Negroni – paired with G&B wagyu meatballs with parmesan
- F&F Fireside – paired with tiramisu cups
Take-Aways:
- Hands-on instruction by Bryan Paiement
- Enjoy making and drinking three cocktails, paired with three small bites
- A take-home recipe packet with all the menu items from class
*** Note, a Teaching Kitchen Assistant will be available throughout class to take any additional food or drink orders from the Café menu.