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TK: Tamales

The Teaching Kitchen

Join us in The Teaching Kitchen as we master this delicious Mexican classic and more! Bring a group or come and meet new friends in the Teaching Kitchen as you learn fresh new techniques and enjoy a meal together. What We’re Cooking: Green Chile Pork Tamales Avocado Crema Pico de Gallo Calabacitas Tres Leches Cake […]

Get Tickets $95.00 2 tickets left

TK: February Book Club

The Teaching Kitchen

**Registration will go live on 12/1/25 Join Ginger and the team for a lively discussion on this month’s food themed book, The Heart Shaped Tin by Bee Wilson. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. In order to reserve your space, there […]

Get Tickets $10.00 22 tickets left

TK: French Classics – Beef Bourguignon

The Teaching Kitchen

Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. What We’re Cooking: French Onion & Chèvre Tart Boeuf Bourguignon (Beef Stew with Red Wine) Celery Root Purée Chocolate Satin Mousse Take-Aways: Hands-on instruction by a Ginger and Baker […]

Sold Out $95.00

TK: Booked for a Private Event

The Teaching Kitchen

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

TK: Pasta from Scratch – Mushroom Ravioli

The Teaching Kitchen

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch.  Tonight, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  What […]

TK: Best Biscuits

The Teaching Kitchen

Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast), Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime! […]

Sold Out $85.00

TK: Cajun and Creole – Louisiana Cuisine

The Teaching Kitchen

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating delicious classics from Louisiana! Chef Daniel Schossow brings some of his favorite recipes from home here to G&B. Laissez les bon temps roulez! From Chef Daniel: “I was born in Baton Rouge, spending my […]

Sold Out $95.00