The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

Join is in the Teaching Kitchen for a New Year's installment in our cocktail class series--exploring how to make delicious mocktails to keep you satisfied for all of Dry January! Brought to you by Teaching Kitchen Chef and Master Mixologist, Zach Heller, this class will feature three NA drinks, each paired with complementary small bites […]

Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make homemade pizza! We’ll make pizza dough from scratch, two different sauces and toppings, and finish it all off with a giant cookie and ice cream.  This class is geared for ages 8-14 years old.  What We’re Making: Pizza Dough […]

Join us in the Teaching Kitchen for this fun French cooking night. Bring a partner, grab a friend or make new ones here in the TK as we  learn some great new skills while creating a meal we can all sit down and enjoy together. Tonight’s class pairs Coq au Vin with a crisp salad […]

Join us in the Teaching Kitchen for a baking class featuring recipes from everyone’s favorite baking show! Learn to make some of the most famous recipes from the tent which feature a wide range of baking and pastry techniques, without the technical challenge pressure.  What we’re cooking: THE Chocolate Fudge Cake Pear Tarte Tatin Cheese […]

Join us for a fun evening in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo!  Come on in, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours.  What We’re Cooking: Crostini with Roasted Tomatoes and Baked Ricotta […]

Bring a date, grab your friends and join us here in the Teaching Kitchen as we learn how to make Dim Sum!  What We’re Cooking: Crab Rangoons Shrimp Siu Mai Chicken Dumplings Cabbage Eggrolls Dipping Sauces Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with all the menu items from […]