TK: March Book Club
The Teaching Kitchen**Registration will open on 1/1/26 Join Ginger and the team for a lively discussion on this month’s food themed book, High on the Hog by Jessica B. Harris. Food and […]
**Registration will open on 1/1/26 Join Ginger and the team for a lively discussion on this month’s food themed book, High on the Hog by Jessica B. Harris. Food and […]
Join us for Pi(e) Day and Pie Madness on 3/14! To celebrate, we’ll be offering pie bites of our four top pie flavors from 10-2 (while supplies last). Come try […]
Join us in the Milltop at Ginger and Baker for a Dungeons and Dragons One-Shot Night! More details about this campaign coming soon! This beautifully restored room is part of […]
Enjoy an in-depth, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! Each month, we gather in the relaxed atmosphere in the TK and watch as G&B chefs […]
Easter in The Cache 12pm - 6pm Chef George Gastl and his team have created a delicious Easter Menu featuring Colorado lamb, steaks, sandwiches, salads and more. To reserve, visit […]
**Registration will open on 2/1/26 Join Ginger and the team for a lively discussion on this month’s food themed book, The Kitchen Front by Jennifer Ryan. Food and drink will […]
Join us for a guided wine tasting on The Rooftop! Our sommelier, Christian McClure, will guide you through a tasting of organic and sustainable wines. Learn about the how the […]
Come on up to the Rooftop at Ginger and Baker for our second annual Louisiana-style crawfish boil, featuring traditional New Orleans jazz music from the Poudre River Irregulars and festive […]