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Apricot Mascarpone Tart with Honey & Thyme

Love and Apricots By Chef Deb Traylor I wanted to start this post with how much I adore apricots, but then I realized I use the words “love/adore/favorite” in every post. Is it really possible to have strong feelings towards every produce item? Can one…

Satin Chocolate Tart with Kumquat Compote

Happy Valentine’s Day! To celebrate we’ve created a tart using two things we love this time of year: rich, dark chocolate and tangy-sweet little kumquats. The ingredients are simple, but the results are luscious. Imagine flaky crust around smooth-as-satin chocolate filling and a bright drizzle…

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