Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration. What We’re Cooking: Spinach Salad w/ Roasted Grapes & Apple Cider Vinaigrette Bourbon Glazed Pork Tenderloin with Harvest Stuffing Creamy Polenta w/ Roasted Seasonal Vegetables Lemon Olive Oil […]

Grab a date, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening creating some of the most famous Vietnamese street foods!  What We’re Cooking: Chicken Phở Spring Rolls with Shrimp Pork Bánh mì Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor. A recipe packet with […]

Join us in the Teaching Kitchen as we create some of our chefs’ favorite savory and sweet pumpkin recipes that will wow your guests throughout the season.  What We’re Cooking: Pumpkin and Apple Bisque with Bacon Sage Granola Lasagna with Pumpkin, Kale, and Italian Sausage Pumpkin Spice Empanadas Take-Aways: Hands-on instruction by a Ginger and […]

Bring a friend, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and seasonal celebration. This is one of our favorite menus for entertaining! What We’re Cooking: Roasted Salmon Citrus and Fennel Salad Risotto with Parmesan and Fresh Herbs The Cache Carrot Cake with Ginger Cream […]

Join us in the Teaching Kitchen for this bestselling class as we make our classic G&B Biscuits & Gravy (Ginger’s go-to breakfast), Cheesy-good Bacon Cheddar Drop Biscuits and Sourdough Biscuits with a seasonal fruit jam/compote recipe that you can use for whichever fruit you might have on hand. Learn biscuit-making skills that’ll last a lifetime! […]

Bring a friend, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class, you’ll learn all the tricks to making the perfect flaky and tender pie crust, apple and pumpkin pie fillings, homemade vanilla whipped cream, and we’ll make some pumpkin spice truffles to […]