Let’s get summer started! Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make pasta from scratch! We'll be making homemade spaghetti and meatballs and some delicious Rice Krispy treats for dessert!  This class is geared for ages 8-12 years old.  What We’re Making: Pasta Dough from Scratch Marinara […]

Celebrate summer in The Teaching Kitchen with Portuguese Petiscos (think tapas!). This fresh, summer-inspired meal is perfect for sharing with friends and family over great drinks and conversation. Bring friends or make new ones here in our kitchen as we create and enjoy this beautiful spread together.  What we’re cooking: Bacalhau (Salt Cod) with Sweet […]

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This fresh, summery take on an Italian classic will surely become a new family favorite. Paired with a crisp salad and a delicious dessert, it’s a great way to learn new skills to bring home – […]

Bring a friend, or make new ones here in the Teaching Kitchen as we learn to make one of G&B’s most popular pies! In this class, you’ll learn all the tricks to making the perfect flaky and tender pie crust, decadent coconut pastry cream, and we’ll make some coconut macaroons to enjoy while the pies […]

Join us in the Teaching Kitchen for an evening in Spain! We’ve paired the paella with a fabulous summery salad and a naturally gluten-free almond cake mounded with fresh whipped cream. The menu makes for a dinner-party winner! What we’re cooking: Market Salad with Orange and Olives  Chicken, Chorizo and Shrimp Paella Spanish Almond Cake […]

Let’s get summer started! Calling all junior chefs: Join us in the Teaching Kitchen as we learn how to make pasta from scratch! We'll be making homemade spaghetti and meatballs and some delicious Rice Krispy treats for dessert!  This class is geared for ages 10-17 years old.  What We’re Making: Pasta Dough from Scratch Marinara […]

Bring a friend or make new ones here in the Teaching Kitchen as we create a colorful, delicious Hawaiian feast! What We’re Cooking: Spam Musubi Calrose Rice Okinawa Sweet Potato Mac Salad Garlic Shrimp Kalbi Short Ribs Chili Pepper Water Take-aways: Hands-on instruction from a Ginger and Baker Chef Instructor A recipe packet with all […]