Not sure what do do with your Thanksgiving leftovers? Bring a date, grab a friend or make new ones here in the Teaching Kitchen as we learn how to cook our latest customer favorite, Turkey Pot Pie! Together we will tackle the basics of pie dough, yummy fillings and flavor profiles to create a night […]

Want to create the perfect homemade gift this season? Join us as we build a gift basket filled with four of Chef Deb's favorite holiday recipes! Your gift basket will be ready to share the moment you walk out of class, making it an extra special present to give this year. What We’re Cooking: Black […]

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch.  Tonight, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.  What […]

Join us in The Teaching Kitchen as we master that delicious Mexican classic and more.  Grab your partner or come and meet new friends in the Teaching Kitchen as you learn fresh new techniques and enjoy a meal. What We’re Cooking: Green Chile Pork Tamales Avocado Crema Pico de Gallo Calabacitas Tres Leches Cake Take-Aways: […]

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

CC’s Flowers will lead you through a fun holiday wreath making class. You will learn to design your own wreath with fresh greens, pinecones, ribbon, and dried accents! These wreaths make the perfect holiday decor or are a great gift for a friend or family member. Join us in the Teaching Kitchen for a creative […]

Bring friends or make new ones here in the Teaching Kitchen as we learn to make bao from scratch! Perfectly pillowy buns, delicious savory fillings and toppings, plus steamed custard buns for dessert.  What we’re cooking: Bao dough Hoisin Pork Belly Filling Sweet and Spicy Crispy Chicken Filling Cabbage Slaw with Creamy Sesame Dressing Custard […]