Cooking with Farmer’s Market Finds: August
The Teaching KitchenCelebrate farmer’s markets season here in the Teaching Kitchen! Learn about locally grown, seasonal produce and how to utilize it in fresh, delicious recipes in this monthly series. We absolutely love this set of recipes for summer entertaining! What We’re Cooking: Creamy Roasted Eggplant Yogurt Dip with Homemade Flatbread Prosciutto, Melon, Arugula & Parm Salad […]
