Bring a friend or make new ones here in the Teaching Kitchen as we create a colorful, delicious Hawaiian feast! What We’re Cooking: Spam Musubi Calrose Rice Okinawa Sweet Potato Mac Salad Garlic Shrimp Kalbi Short Ribs Chili Pepper Water Take-aways: Hands-on instruction from a Ginger and Baker Chef Instructor A recipe packet with all […]

Join us in The Teaching Kitchen as we learn the art of bread making with G&B’s head bread baker, Amber! In this installment, we’ll be making two simple, but impressive classics: Garden Focaccia topped with fresh vegetables and herbs, and a Challah loaf (yes, with the braiding!). These recipes can easily be adapted in your […]

Bring friends or make new ones here in the Teaching Kitchen as we learn to make bao from scratch! Perfectly pillowy buns, delicious savory fillings and toppings, plus steamed custard buns for dessert.  What we’re cooking: Bao dough Hoisin Pork Belly Filling Sweet and Spicy Crispy Chicken Filling Cabbage Slaw with Creamy Sesame Dressing Custard […]

Join us for a fun evening in the Teaching Kitchen as you learn how to cook pasta from scratch with homemade gnocchi!  Come on in, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours.  What We’re Cooking: Seasonal Market Salad Homemade Gnocchi Romesco Sauce Pan-Seared […]

Join Bryan Paiement, published author and bartender in The Cache for a cocktails class featuring three tiki favorites! Each cocktail will be paired with a complementary small bite from our G&B chefs.  What We’re Making: Singapore Sling Mai Tai Jungle Bird Take-Aways: Hands-on instruction by Bryan Paiement Enjoy making and drinking three cocktails, paired with […]

Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with  fresh, tangy, creamy, crispy elements coming together in a beautiful meal. Opa! What We’re Cooking: Quinoa Tabbouleh Salad Pork Meatballs w/ Pita Bread Tzatziki Falafel Baklava Take-aways: Hands-on instruction from a […]