TK: Sweet and Savory Crêpes
The Teaching KitchenMake new friends here in the Teaching Kitchen as we master a French classic together! Learn to make a versatile crêpe batter that we’ll fill with a delicious Dijon chicken and mushroom filling for lunch, and then flambée in a rich orange butter sauce for dessert. What We’re Cooking: French Bistro Salad Crêpe Batter Creamy […]
