Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  Our take on this viral dish features hand-shaped orecchiette noodles and a creamy homemade sauce, and is served with chicken Caesar salad and a tart lemon mousse for dessert.  What We’re Cooking: Chicken Caesar Salad with […]

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

Not sure what do do with your Thanksgiving leftovers? Bring a date, grab a friend or make new ones here in the Teaching Kitchen as we learn how to cook our latest customer favorite, Turkey Pot Pie! Together we will tackle the basics of pie dough, yummy fillings and flavor profiles to create a night […]

Sharpen your skill set in this class that’s designed to show you the ins-and-outs of classic knife skills. Building knife skills is the fastest way to speed up meal prep and have fun in the kitchen! What We’re Cooking and Learning: We’ll be making steak fajitas with Mexican fried potatoes,  guacamole, and pico de gallo […]

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch!  This warm, autumnal take on an Italian classic will surely become a new family favorite. Paired with a bright salad and delicious dessert, it’s a great way to learn new skills to bring home – straight […]

Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  **We are not a gluten-free facility and cannot […]

Join us in the Teaching Kitchen for a night in Rio! Learn to cook some of the best of Brazilian cuisine, starting with a refreshing salad with a lime vinaigrette, cheesy chicken croquettes, a decadent shrimp main served over rice, and finish the night with some rich chocolate brigadeiros.  What we’re cooking: Hearts of Palm […]