Celebrate the best of Bavaria in The Teaching Kitchen with a baking class featuring traditional German favorites! These recipes are sure to satisfy your taste buds and your nostalgia, while featuring a wide range of baking techniques.  What we’re cooking: Soft Pretzels with Beer Cheese Sauce Bavarian Apple Strudel Black Forest Torte Take-aways Hands-on instruction […]

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

Join Bryan Paiement, published author and bartender in The Cache for a cocktails class celebrating New Orleans classics! We will be making three famous cocktails that have roots in New Orleans and enjoying complementary small bites from our G&B chefs.  What We’re Making: Hurricane (with G&B Crab Cakes and Cajun Remoulade) Ramos Gin Fizz (with […]

The Teaching Kitchen is booked for a private event on this date. Private events are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.

Join us in the Teaching Kitchen for an evening on the Baja California Sur as we share some of Chef Deb's favorite recipes from Mexico here at G&B! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and […]

Join us for a day of whisking, stirring, baking, and decorating. This class is sure to give your aspiring chef confidence in the kitchen for years to come. This class is designed for kids ages 10-16.  What We’re Making: Snickerdoodle Cookies Pumpkin Cheesecake Brownies Apple Hand Pies with flaky butter crust Take-Aways: Hands on instruction […]

Bring a date, grab a friend, or come as you are and join us in the Teaching Kitchen for any evening of Tuscan cooking and seasonal celebration. What We’re Cooking: Spinach Salad w/ Roasted Grapes & Apple Cider Vinaigrette Bourbon Glazed Pork Tenderloin with Harvest Stuffing Creamy Polenta w/ Roasted Seasonal Vegetables Lemon Olive Oil […]