Cathy Christiansen
Gunpowder Rub, Mesa Masala and Crust Dust are just a few of Ginger and Baker’s aromatic new house spice blends, created in partnership with Sean Godbey of Old Town Spice...
Step into the Coffeeshop here at Ginger and Baker and the first thing you may notice are the smells – fresh-baked pie, rich coffee and the heady spice of coconut...
If you’ve ever hung up your coat at Ginger and Baker, you may have noticed the beautiful, hand-wrought railroad spike coat racks in The Cache, Café and Wine Cellar. Or...
Taking inspiration from salvage Over the past months of restoration and construction, we’ve been incredibly lucky to work with a number of skilled craftsmen and women who have helped bring...
Spring has sprung! It seems like everything turned green overnight here in Colorado, and while we’ll still probably see a dusting or two of spring snow, the trees are flowering,...
Who Doesn’t Like a Nice Muffin? What’s more perfect than a warm muffin and a cup of coffee on a cool fall morning? Or maybe as a snack with a...
Feeders Supply at night. Photo by George Hendrix Celebrating Our Roots The Northern Colorado Feeders Supply building has been a part of the fabric of Fort Collins since the turn...
Sweet and Short: Tart Cherry Season Some of the best July fireworks are tart cherries sparking bright red on our hardy fruit trees here in Colorado. On hot summer days,...
Early Summer Rhubarb Ramblings Very few things evoke the fresh green promise of early summer like the taste of rhubarb. Most likely, you either crave rhubarb’s brash, tart flavor or,...
Crack open the speckled shell of a farm fresh egg and you’ll find that dazzling yellow yolk that ups the flavor, texture and brightness of everything from a simple omelette...