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SUMMARY:November Book Club
DESCRIPTION:TK: November Book Club\n** Registration will open 9/1/26.\nJoin Ginger and the team for a lively discussion on this month’s food themed book\, My (Half) Latinx Kitchen by Kiera Ruiz-Wright. \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served.\nIn order to reserve your space\, there is a ticket fee of $10. This fee will be used as a credit toward food/drink purchased at book club.\nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club!\nMore about My (Half) Latinx Kitchen by Kiera Ruiz-Wright. \nYou’re invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora.\n“What are you?” is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half Asian\, and her journey to understand her identity has been far from linear. Though she is a first-generation American\, she didn’t grow up in a home where many traditions from her family’s home countries were passed down by her parents. Kiera’s childhood was complicated\, and the role of caregiver was played by various people in her life: from her mom and dad to her grandparents and foster parents. Many of whom were from all different parts of Latin America\, and each of them taught Kiera something about what it means to be Latinx through their food.\nThis cookbook is the story of Kiera’s journey to embrace her identity and all her cultures: Latinx\, Asian\, and American. It’s a celebration of Latin American food in all its vibrant\, flavorful glory\, and a love letter to the diaspora. From Ecuador to South Florida\, Mexico to Cuba\, the recipes in this book are as diverse and unique as the cultures themselves.\nKiera also weaves in charming personal essays to accompany the recipes—from the story of how tamale soup helped bring her family together again after being separated in foster care\, to their tradition of bringing visiting relatives from Mexico to what she considers the most American place: Medieval Times.\nThis one-of-a-kind cookbook featuring 100 inventive recipes shows how being half can ultimately lead to being whole. It will inspire you in the kitchen and expose you to a different kind of first-generation story\, one that’s never been told before.\nIf you are looking to dive into next month’s delicious read\, in December we will be reading What I Ate in One Year by Stanley Tucci.  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/tk-november-book-club/
LOCATION:The Wine Cellar
CATEGORIES:House Events
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