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SUMMARY:Wine Cellar: December Book Club
DESCRIPTION:** Registration will open 10/1/24. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, The Secret History of Christmas Baking\, by Linda Raedisch \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nBook Club is a free event. No ticket is necessary but RSVPs are required. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about The Secret History of Christmas Baking\, by Linda Raedisch \nSpice up your season by rolling\, molding\, and kneading your way through some of the world’s most iconic Christmas recipes. Interspersed with tales of sailors\, saints\, tomb raiders\, and artisans\, The Secret History of Christmas Baking proves that even the humblest holiday treat has a global backstory. \nDid you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West’s centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers\, you’ll find illustrated instructions for dressing up your cakes and cookie plates with paper stars\, angels\, and witches. From Linzer tartlets to Christstollen\, you can turn your kitchen into an Old World Christmas market stall. \nIf you are looking to dive into next month’s delicious read\, in January we will be reading Good Things by Samin Nosrat. 
URL:https://gingerandbaker.com/my-event/december-book-club-2/
LOCATION:The Wine Cellar
CATEGORIES:Featured Event
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DTEND;TZID=America/Denver:20251104T200000
DTSTAMP:20260623T195454
CREATED:20241102T193406Z
LAST-MODIFIED:20251021T213353Z
UID:10001404-1762279200-1762286400@gingerandbaker.com
SUMMARY:Wine Cellar: November Book Club
DESCRIPTION:** Registration will open 9/1/24. \nJoin Ginger and the team for a lively discussion on this month’s food themed book\, Apple: A Global History\, by Erika Jack. \nFood and drink will be available for purchase during the event and a complimentary snack from the book will be served. \nBook Club is a free event. No ticket is necessary but RSVPs are required. \nVisit Old Firehouse Books in Old Town to purchase your book – Book Club books purchased at Old Firehouse the month before or month of book club receive a 20% discount for being a part of the Ginger and Baker Book Club! \nMore about Apple: A Global History\, by Erika Jack \nGravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting names\, apples have transfixed and beguiled humans for thousands of years. \nApple: A Global History explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has since traversed the globe to become a favorite almost everywhere. From the Garden of Eden and Homer’s Odyssey to Johnny Appleseed\, William Tell\, and even Apple Computer\, Erika Janik shows how apples have become a universal source of sustenance\, health\, and symbolism from ancient times to the present day. \n  \nIf you are looking to dive into next month’s delicious read\, in December we will be reading\, The Secret History of Christmas Baking\, by Linda Raedisch: \nSpice up your season by rolling\, molding\, and kneading your way through some of the world’s most iconic Christmas recipes. Interspersed with tales of sailors\, saints\, tomb raiders\, and artisans\, The Secret History of Christmas Baking proves that even the humblest holiday treat has a global backstory. \nDid you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West’s centuries-long romance with sugar and spices. In addition to more than forty recipes for modern bakers\, you’ll find illustrated instructions for dressing up your cakes and cookie plates with paper stars\, angels\, and witches. From Linzer tartlets to Christstollen\, you can turn your kitchen into an Old World Christmas market stall.
URL:https://gingerandbaker.com/my-event/november-book-club-2/
LOCATION:The Wine Cellar
CATEGORIES:House Events
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