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X-WR-CALDESC:Events for Ginger and Baker
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261209T173000
DTEND;TZID=America/Denver:20261209T203000
DTSTAMP:20261008T213752Z
CREATED:20260904T183725Z
LAST-MODIFIED:20261008T213752Z
UID:10002281-1796837400-1796848200@gingerandbaker.com
SUMMARY:A Night in Morocco
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen! This fun class explores the exotic spices and cooking techniques of Morocco. Come on in and learn something new! \nWhat We’re Cooking: \n\nHeirloom Tomato Fattoush Salad with Za’atar\nChicken Thighs with Apricots and Green Olives\nGolden Raisin & Pine Nut Couscous\nSemolina Orange Cake with Orange Zest Whipped Cream\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tk-a-night-in-morocco-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/Morocco.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261210T180000
DTEND;TZID=America/Denver:20261210T210000
DTSTAMP:20261008T213755Z
CREATED:20260815T161228Z
LAST-MODIFIED:20261008T213755Z
UID:10002260-1796925600-1796936400@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.tk
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-46/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261211T173000
DTEND;TZID=America/Denver:20261211T203000
DTSTAMP:20261008T213803Z
CREATED:20260815T161738Z
LAST-MODIFIED:20261008T213803Z
UID:10002261-1797010200-1797021000@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-47/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261212T100000
DTEND;TZID=America/Denver:20261212T130000
DTSTAMP:20261008T213759Z
CREATED:20260904T184030Z
LAST-MODIFIED:20261008T213759Z
UID:10002282-1797069600-1797080400@gingerandbaker.com
SUMMARY:Sweet Rolls
DESCRIPTION:Here by popular request! Join us in the Teaching Kitchen as we learn to make Ginger and Baker’s famous cinnamon rolls!! We’ll start by making an enriched sweet yeast dough\, then will use the same base dough to make three of our favorite sweet rolls: cinnamon\, pecan sticky\, and blueberry cheesecake!  \nWhat We’re Cooking \n\nG&B Cinnamon Rolls\nG&B Pecan Sticky Buns\nBlueberry Cheesecake Rolls\n\nTake-aways: \n\nA recipe packet with all the menu items from class.\nEnjoy the items you cooked at the end of class\, and take the rest home!\nHands-on instruction from a Ginger and Baker Chef Instructor
URL:https://gingerandbaker.com/my-event/tk-sweet-rolls-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/07/cinnamon-rolls.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261212T180000
DTEND;TZID=America/Denver:20261212T210000
DTSTAMP:20261008T213805Z
CREATED:20260929T164420Z
LAST-MODIFIED:20261008T213805Z
UID:10002316-1797098400-1797109200@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-58/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2018/02/GB_Headers-52-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261213T100000
DTEND;TZID=America/Denver:20261213T130000
DTSTAMP:20261008T213913Z
CREATED:20260904T185616Z
LAST-MODIFIED:20261008T213913Z
UID:10002283-1797156000-1797166800@gingerandbaker.com
SUMMARY:Gluten Free Holiday Baking
DESCRIPTION:Gluten free baking isn’t what it used to be! Join us in the Teaching Kitchen as we uncover the tricks to recreating some classic baked goods without gluten and without sacrificing taste or texture! Bring a friend or meet some new ones here for a morning of baking magic!  \n**We are not a gluten-free facility and cannot guarantee that there will be no risk of cross contamination. While we will do everything we can to ensure a gluten-free space for this class\, we do use the same tools and area to produce our gluten-full goodies as well. \nWhat We’re Cooking:  \n\nPoppyseed Rugelach\nIced Gingerbread Cookies\nCinnamon Star Bread\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tk-gluten-free-holiday-baking/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/12/rugelach.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261213T173000
DTEND;TZID=America/Denver:20261213T203000
DTSTAMP:20261008T213916Z
CREATED:20260904T182508Z
LAST-MODIFIED:20261008T213916Z
UID:10002279-1797183000-1797193800@gingerandbaker.com
SUMMARY:Scallops and Risotto
DESCRIPTION:Bring a date\, grab a friend\, or come as you are and join us in the Teaching Kitchen for any evening of delicious cooking and skill building. This is one of our favorite menus for entertaining\, and it’s gluten free! \nWhat We’re Cooking: \n\nPan-Seared Scallops with Beurre Blanc\nMushroom Risotto\nKale and Citrus Salad\nLemon Almond Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/tk-scallops-and-risotto-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/09/scallops.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261215T173000
DTEND;TZID=America/Denver:20261215T203000
DTSTAMP:20261008T213923Z
CREATED:20260904T193635Z
LAST-MODIFIED:20261008T213923Z
UID:10002286-1797355800-1797366600@gingerandbaker.com
SUMMARY:Pasta from Scratch: Chicken Alfredo
DESCRIPTION:Join us for a fun evening in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo!  Come on in\, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours. \n\n\nWhat We’re Cooking: \n\nCrostini with Roasted Tomatoes and Baked Ricotta\nHomemade Pasta\nAlfredo Sauce\nPan-Seared Chicken\nChocolate Orange Mousse\n\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-chicken-alfredo-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/04/fresh-pasta-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261216T090000
DTEND;TZID=America/Denver:20261216T140000
DTSTAMP:20261020T234502Z
CREATED:20261020T234501Z
LAST-MODIFIED:20261020T234502Z
UID:10002329-1797411600-1797429600@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/booked-for-a-private-event-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261217T100000
DTEND;TZID=America/Denver:20261217T130000
DTSTAMP:20261008T213934Z
CREATED:20260904T200338Z
LAST-MODIFIED:20261008T213934Z
UID:10002287-1797501600-1797512400@gingerandbaker.com
SUMMARY:Pie Masterclass
DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, cherry and coconut cream fillings\, and we’ll make some coconut macaroons while the pies bake! Each guest will get to take home their own 5″ pie masterpieces to share (or not!). \n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\n\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nQuadruple Coconut Cream Pie (our all-time favorite!)\nCherry Pie\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/tk-pie-masterclass-12/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2024/06/NOSH-Coconut-Cream-Pie-Slice.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261217T173000
DTEND;TZID=America/Denver:20261217T203000
DTSTAMP:20261008T213940Z
CREATED:20260904T201439Z
LAST-MODIFIED:20261008T213940Z
UID:10002289-1797528600-1797539400@gingerandbaker.com
SUMMARY:Dim Sum
DESCRIPTION:Bring a date\, grab your friends and join us here in the Teaching Kitchen as we learn how to make Dim Sum!  \nWhat We’re Cooking: \n\nCrab Rangoons\nShrimp Siu Mai\nChicken Dumplings\nCabbage Eggrolls\nDipping Sauces\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/tk-dim-sum-7/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/05/dim-sum-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261218T100000
DTEND;TZID=America/Denver:20261218T130000
DTSTAMP:20261008T213943Z
CREATED:20260904T200633Z
LAST-MODIFIED:20261008T213943Z
UID:10002288-1797588000-1797598800@gingerandbaker.com
SUMMARY:Pie Masterclass
DESCRIPTION:Bring a friend\, or make new ones here in the Teaching Kitchen as we learn the secrets behind G&B’s famous pies! In this class\, you’ll learn all the tricks to making the perfect flaky and tender pie crust\, and our classic apple and chocolate explosion fillings! Each guest will get to take home their own 5″ pie masterpieces to share (or not!). \n\n\nThere will be a server in the room if you’d like to order snacks and drinks to enjoy while we bake!\n\nWhat We’re Cooking: \n\nG&B’s Traditional Pie Dough\nApple Pie\nChocolate Explosion Pie\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nTake home the items you baked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/tk-pie-masterclass-13/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/webp:https://gingerandbaker.com/wp-content/uploads/2023/09/chocolateExplosion_1800x1800.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261218T173000
DTEND;TZID=America/Denver:20261218T203000
DTSTAMP:20261008T213946Z
CREATED:20260924T205125Z
LAST-MODIFIED:20261008T213946Z
UID:10002314-1797615000-1797625800@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-57/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261219T100000
DTEND;TZID=America/Denver:20261219T130000
DTSTAMP:20261008T213954Z
CREATED:20260904T201835Z
LAST-MODIFIED:20261008T213954Z
UID:10002290-1797674400-1797685200@gingerandbaker.com
SUMMARY:Kid's Baking Camp: Christmas Edition
DESCRIPTION:Join us for a day of whisking\, stirring\, baking\, and decorating. This class is sure to give your aspiring chef confidence in the kitchen for years to come. This class is designed for kids ages 8-14.  \nWhat We’re Making: \n\nGingerbread Cookies\nMonkey Bread Muffins\nChocolate Peppermint Bark\n\nTake-Aways: \n\nHands on instruction by a Ginger and Baker Chef Instructor\nRecipe packet full of all the recipes from class to take home\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class\n\nOne ticket per person attending.
URL:https://gingerandbaker.com/my-event/tk-kids-baking-camp-christmas-edition/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/09/cookie-decorating.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261219T150000
DTEND;TZID=America/Denver:20261219T170000
DTSTAMP:20261008T214001Z
CREATED:20260904T203251Z
LAST-MODIFIED:20261008T214001Z
UID:10002291-1797692400-1797699600@gingerandbaker.com
SUMMARY:Christmas Cake Decorating
DESCRIPTION:Join us in the Teaching Kitchen as we learn to frost and decorate a Christmas-themed cake! Our lead cake decorator will teach the basics of buttercream making (we’ll use a Swiss meringue base)\, then demonstrate piping techniques. Guests will then get to decorate a 6″ cake in the design of their choosing using techniques learned in class.  \nThere will be a dedicated server in the room if you would like to order drinks or dinner while making dessert! \nWhat We’re Making: \n\nSwiss Meringue Buttercream\nFrosting and Piping Techniques\nDecorate Christmas-themed 6″ cake to take home! (Cakes will be baked\, assembled\, and crumb-coated ahead of time).\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor.\nTake home your 6″ decorated cake.\nA take-home recipe packet with all the menu items from class (red velvet cake with vanilla buttercream filling and frosting).
URL:https://gingerandbaker.com/my-event/tk-christmas-cake-decorating/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/09/snowman-cakes.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261220T100000
DTEND;TZID=America/Denver:20261220T130000
DTSTAMP:20261008T214045Z
CREATED:20260904T210627Z
LAST-MODIFIED:20261008T214045Z
UID:10002294-1797760800-1797771600@gingerandbaker.com
SUMMARY:Scandinavian Baking
DESCRIPTION:Join us in the Teaching Kitchen for a cozy baking class featuring some of the most famous Scandinavian recipes! This class will feature many different baking techniques and will introduce you to the Scandinavian version of a cinnamon roll\, a light and fluffy Swedish celebration cake topped with rich egg cream and coconut flakes\, and Danish raspberry bars.  \nWhat we’re cooking: \n\nCardamom Buns\nSilvia Cake\nRaspberry Squares\n\nTake-aways \n\nHands-on instruction from a Ginger and Baker Chef Instructor.\nA recipe packet with all the menu items from class.\nEnjoy the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/tk-scandinavian-baking-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/01/iStock-1355545089.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261220T173000
DTEND;TZID=America/Denver:20261220T203000
DTSTAMP:20261008T214054Z
CREATED:20260904T203603Z
LAST-MODIFIED:20261008T214054Z
UID:10002292-1797787800-1797798600@gingerandbaker.com
SUMMARY:Great British Prime Rib Roast
DESCRIPTION:Join us in the Teaching Kitchen as we learn to cook up the perfect prime rib with classic sides. Bring a friend or make new ones here in the TK as we learn some great new skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nPerfect Prime Rib Roast with The Cache Horseradish Sauce\nYorkshire Puddings\nHerb Roasted Fingerling Potatoes\nHoney-Glazed Carrots\nSticky Toffee Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tk-prime-rib-roast/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/02/prime-rib-roast-e1749767978681.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261222T110000
DTEND;TZID=America/Denver:20261222T130000
DTSTAMP:20261020T233841Z
CREATED:20260904T213431Z
LAST-MODIFIED:20261020T233841Z
UID:10002296-1797937200-1797944400@gingerandbaker.com
SUMMARY:Homemade Dog Treats!
DESCRIPTION:Join us in the Teaching Kitchen as we prepare stocking stuffers for our favorite furry friends!! Learn how to treat your pup G&B style with a dog-safe gingerbread cookie\, cheesy goldfish bites\, and a blueberry parsley biscuit for fresh breath!  \n  \n**Unfortunately\, dogs are not able to join for class in the Teaching Kitchen. \nA portion of the proceeds from this event will benefit Animal Friends Alliance. \nWhat We’re Cooking: \n\nGingerbread Pups\nCheesy Goldfish Bites\nBlueberry Parsley Biscuits\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nTake home treats for your furry friends made in class!
URL:https://gingerandbaker.com/my-event/homemade-dog-treats-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/09/jed-treat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261222T173000
DTEND;TZID=America/Denver:20261222T203000
DTSTAMP:20261008T214104Z
CREATED:20260905T185220Z
LAST-MODIFIED:20261008T214104Z
UID:10002303-1797960600-1797971400@gingerandbaker.com
SUMMARY:French Classics: Beef Bourguignon
DESCRIPTION:Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. \nWhat We’re Cooking: \n\nFrench Onion & Chèvre Tart\nBoeuf Bourguignon (Beef Stew with Red Wine)\nCelery Root Purée\nChocolate Satin Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/tk-french-classics-beef-bourguignon-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2022/09/beef-bourguignon.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261222T180000
DTEND;TZID=America/Denver:20261222T210000
DTSTAMP:20261009T172912Z
CREATED:20261009T172845Z
LAST-MODIFIED:20261009T172912Z
UID:10002326-1797962400-1797973200@gingerandbaker.com
SUMMARY:Murder Mystery Dinner Party
DESCRIPTION:Join us upstairs at Ginger and Baker for a Murder Mystery Dinner Party\, in collaboration with our friends at Playhaus! \n\nEbenezer Booze is dead! A mysterious invitation went out to his illustrious guests\, for a Christmas party for the ages and the revelation of a new Christmas Liquor that would be more popular than even the Coca-Cola Polar Bears. Ebeneezer’s downtown Fort Collins restaurant is the exclusive site for his reveal\, and all have gathered to celebrate. Unfortunately\, Ebeneezer was found in the wine cellar with the broken bottle of his new liquor stuck in his back. Who dunnit? Was it Harold Angell\, Ebeneezer’s shifty right-hand man? Or was it Merry Christianson\, Ebeneezer’s scheming ex-wife? You become the detective as you question six suspects\, all with ample motive. Come deck the halls with this interactive murder mystery to get you in the Christmas spirit! \n\n \nEnjoy a selection of hors d’oeuvres and a themed cocktail (or beer/wine) while you mingle\, then sit down for a delicious 3-course meal while you solve the mystery! Those who successfully sole the murder will be entered into a drawing to win a gift basket from Ginger and Baker! \nhors d’oeuvres\nBACON WRAPPED DATES (gf)\nherb chèvre\, cream cheese\, marcona almond \nG&B DEVILED EGGS (gf) \nBRIE & FRESH FRUIT GALETTE\n \nfirst\nKALE APPLE SALAD\n(gf) \n  \nsecond (choose one)\nHERB ROASTED TURKEY \nshallot gravy\, cranberry sauce  \nHONEY SPICED SPIRAL HAM\nhouse applesauce (gf) \nQUINOA STUFFED ACORN SQUASH (composed plate\, does not include listed sides)\nvegan sausage (gf\, vegan) \nserved with:\nHERB WHIPPED POTATOES (gf) and HONEY GLAZED CARROTS (gf) \n  \ndessert\nASSORTED PIE BITES\n(gf/vegan option available) \n \n  \n**Seating will be community-style at large tables\, please indicate in your reservation of you would like to be seated with any other guests in particular. \n**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte!
URL:https://gingerandbaker.com/my-event/83986/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/png:https://gingerandbaker.com/wp-content/uploads/2026/10/A-Killer-Christmas.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261223T153000
DTEND;TZID=America/Denver:20261223T183000
DTSTAMP:20261008T214110Z
CREATED:20260905T185611Z
LAST-MODIFIED:20261008T214110Z
UID:10002304-1798039800-1798050600@gingerandbaker.com
SUMMARY:Tamales
DESCRIPTION:Join us in The Teaching Kitchen as we master this delicious Mexican classic and more! Bring a group or come and meet new friends in the Teaching Kitchen as you learn fresh new techniques and enjoy a meal together. \nWhat We’re Cooking: \n\nGreen Chile Pork Tamales\nAvocado Crema\nPico de Gallo\nCalabacitas\nTres Leches Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tk-tamales-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/12/Tamales.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261226T100000
DTEND;TZID=America/Denver:20261226T130000
DTSTAMP:20261008T214114Z
CREATED:20260905T184358Z
LAST-MODIFIED:20261008T214114Z
UID:10002302-1798279200-1798290000@gingerandbaker.com
SUMMARY:Boxing Day Brunch
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we celebrate boxing day learning to creating a lovely\, seasonal brunch menu perfect for entertaining friends and family \nWhat We’re Cooking: \n\nButternut\, Fig\, and Goat Cheese Salad\nHam\, Egg\, and Cheese Buckwheat Galette\nCranberry Orange Scones\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/tk-boxing-day-brunch/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/09/Ham-and-Egg-Galette.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261226T173000
DTEND;TZID=America/Denver:20261226T203000
DTSTAMP:20261008T214118Z
CREATED:20260905T171631Z
LAST-MODIFIED:20261008T214118Z
UID:10002297-1798306200-1798317000@gingerandbaker.com
SUMMARY:Beef Wellington
DESCRIPTION:Join us in the Teaching Kitchen as we learn to prepare a traditional Beef Wellington that would make Gordon Ramsay proud! Bring a friend or make new ones here in the TK as we learn some new skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nLemon Herb Roast Vegetables\nGarlic Smashed Potatoes\nBeef Wellington\nSticky Toffee Pudding\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tk-beef-wellington-9/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/07/beef-wellington.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261227T100000
DTEND;TZID=America/Denver:20261227T130000
DTSTAMP:20261008T214155Z
CREATED:20260905T172402Z
LAST-MODIFIED:20261008T214155Z
UID:10002298-1798365600-1798376400@gingerandbaker.com
SUMMARY:Delicious Donuts
DESCRIPTION:Join us in the Teaching Kitchen for a donut-making extravaganza! Learn to make three classic donuts\, all involving a different dough making technique\, then fried and glazed to perfection! \nWhat We’re Cooking:  \n\nClassic Yeast Dough with Chocolate Glaze\nFrench Crullers with Vanilla Bean Glaze\nApple Fritters with Cinnamon Glaze\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tk-delicious-donuts-5/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/06/donuts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261227T173000
DTEND;TZID=America/Denver:20261227T203000
DTSTAMP:20261008T214200Z
CREATED:20260905T174615Z
LAST-MODIFIED:20261008T214200Z
UID:10002301-1798392600-1798403400@gingerandbaker.com
SUMMARY:G&B Chicken Pot Pie
DESCRIPTION:Bring a date\, grab a friend\, and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies! Together we will tackle the basics of pie dough\, yummy fillings\, and flavor profiles to create a night to remember.  \nWhat We’re Cooking: \n\nSeasonal Market Salad\nGinger and Baker Chicken Pot Pie\nChocolate Pudding Cake with Vanilla Ice Cream\n\nTake-aways: \n\nHands-on instruction from a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.
URL:https://gingerandbaker.com/my-event/tk-gb-chicken-pot-pie-9/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/09/CafeChickenPotPie2-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261229T170000
DTEND;TZID=America/Denver:20261229T200000
DTSTAMP:20261008T214204Z
CREATED:20260904T203828Z
LAST-MODIFIED:20261008T214204Z
UID:10002293-1798563600-1798574400@gingerandbaker.com
SUMMARY:Booked for a Private Event
DESCRIPTION:The Teaching Kitchen is booked for a private event on this date.\n  \nPrivate events are a fun way to celebrate a birthday\, baby shower\, wedding\, mom’s night out\, kids’ party\, friends’ gathering\, teambuilding event and more! Send us an inquiry at teachingkitchen@gingerandbaker.com or 970.223.7437 option 4 to learn more.
URL:https://gingerandbaker.com/my-event/tk-booked-for-a-private-event-55/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2017/09/TK3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261230T173000
DTEND;TZID=America/Denver:20261230T203000
DTSTAMP:20261008T214212Z
CREATED:20260905T172636Z
LAST-MODIFIED:20261008T214212Z
UID:10002299-1798651800-1798662600@gingerandbaker.com
SUMMARY:Baja Birria
DESCRIPTION:Join us in the Teaching Kitchen for an evening on the Baja California Sur as we share some of Chef Deb’s favorite recipes from Mexico here at G&B! Bring a friend or make new ones here in the TK as we  learn some great skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nBeef Birria with Consommé\nQuesabirria\nChicken Tortilla Soup\nChurros and Caramel Sauce\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class
URL:https://gingerandbaker.com/my-event/tk-baja-birria-8/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/04/Birria-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261230T173000
DTEND;TZID=America/Denver:20261230T210000
DTSTAMP:20261009T173628Z
CREATED:20261009T173627Z
LAST-MODIFIED:20261009T173628Z
UID:10002327-1798651800-1798664400@gingerandbaker.com
SUMMARY:D&D at G&B: The Great Christmas Climb
DESCRIPTION:Join us in the Milltop at Ginger and Baker for a Dungeons and Dragons One-Shot Night! \nThis beautifully restored room is  part of the original historic mill and is the perfect setting to meet a new adventuring party\, enjoy a themed beverage\, and leave your fate to the dice! \nGame play will begin at promptly 6pm\, but please arrive no later than 5:30 in order to check in\, meet your party\, and order food and drinks before the adventure starts. \n \nYour ticket price includes: \n\nA spot at one of five tables\, each party will be comprised of 6 players and run by an experienced DM.\nA choice of one pre-designed character sheet. Players will choose their characters with their party upon arrival.\nOne drink ticket\, to be used for a themed cocktail curated by our expert mixologists (mocktail version available)\, beer\, or wine. Additional beverages\, happy hour\, and dinner menu will be available all night.\n\n  \nOne ticket per person attending. If you would like to play at the same table as another guest\, please notate that in the space provided when purchasing your ticket. Previous D&D experience is recommended\, but not required. This will be a Level 4 campaign. All characters are pre-made\, changes to the character sheets provided may be approved at the discretion of your DM. Please bring your own dice and character mini\, if you have them. We will have a limited number of minis and dice available to borrow. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/dd-at-gb-the-great-christmas-climb/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/11/IMG_3739-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261231T100000
DTEND;TZID=America/Denver:20261231T130000
DTSTAMP:20261008T214217Z
CREATED:20260905T185902Z
LAST-MODIFIED:20261008T214217Z
UID:10002305-1798711200-1798722000@gingerandbaker.com
SUMMARY:Tamales
DESCRIPTION:Join us in The Teaching Kitchen as we master this delicious Mexican classic and more! Bring a group or come and meet new friends in the Teaching Kitchen as you learn fresh new techniques and enjoy a meal together. \nWhat We’re Cooking: \n\nGreen Chile Pork Tamales\nAvocado Crema\nPico de Gallo\nCalabacitas\nTres Leches Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-tamales-6/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/12/Tamales.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20261231T173000
DTEND;TZID=America/Denver:20261231T203000
DTSTAMP:20261008T214219Z
CREATED:20260905T174158Z
LAST-MODIFIED:20261008T214219Z
UID:10002300-1798738200-1798749000@gingerandbaker.com
SUMMARY:New Year's Eve Surf and Turf
DESCRIPTION:We’re keeping our doors open for an extra special New Year’s Eve class in the Teaching Kitchen! Enjoy a complimentary glass of champagne and learn to cook some of our chefs’ New Years Eve favorites: seared scallops with beurre blanc and melt-in-your-mouth beef tenderloin\, plus a fab salad and a mouthwatering chocolate dessert. Get ready for a deliciously fun evening! Cheers! \nWhat We’re Cooking: \n*** This menu is gluten free! \n\nBeet and Goat Cheese Salad\nSeared Scallops with Beurre Blanc\nSeared Beef Tenderloin with The Cache Horseradish Sauce\nFlourless Chocolate Cake\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class
URL:https://gingerandbaker.com/my-event/tk-new-years-eve-surf-and-turf/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/NYE-champagne-scaled-e1760538974227.jpg
END:VEVENT
END:VCALENDAR