The Crown Vic Cocktail

Join our beverage director, Alex Ettinger, upstairs in The Cache as he shakes up one of our favorite spring cocktails, The Crown Vic, a refreshing combination of vodka, limoncello, port, lemon juice and prosecco over a framboise-spiked ice cube. Cheers!

The Crown Vic

1 (12oz.) bottle Framboise (raspberry lambic beer)
1 ½ oz vodka
½ oz white port
¾ oz mint-infused limoncello
½ oz lemon juice
Prosecco
mint leaves, for garnish

Pour Framboise into ice cube molds or an ice cube tray and freeze overnight.

When frozen, remove from tray and add one or two cubes to a rocks glass. In a cocktail shaker, combine vodka, port, limoncello and lemon juice with ice. Shake and strain over ice cube(s) and top with prosecco. Garnish with mint and enjoy!