Order from the Café for Take Out or Delivery

Whole Grains

Join us in the teaching kitchen for a Whole-lot of Whole grain recipes. What we’re cooking: Farro salad with artichokes, mint, basil, lemon vinaigrette Mushroom barely risotto with Parmesan Oat flour brownies with sea salt Take-aways: Hands-on instruction by a Ginger and Baker chef instructor.…

Whole Grains

Join us in the teaching kitchen for a Whole-lot of Whole grain recipes. What we’re cooking: Farro salad with artichokes, mint, basil, lemon vinaigrette Mushroom barely risotto with Parmesan Oat flour brownies with sea salt Take-aways: Hands-on instruction by a Ginger and Baker chef instructor.…

X