Order from the Café for Take Out or Delivery

Girl’s Night: Fall Feast

Grab your best gal-pals and join us in the Teaching Kitchen for a night of cooking and friendship in our Teaching Kitchen. What we’re cooking: Warm spinach salad with apple cider vinaigrette and pan seared grapes. Creamy polenta with oven roasted vegetables. Saucy lemon cake.…

Girl’s Night: Fall Feast

Grab your best gal-pals and join us in the Teaching Kitchen for a night of cooking and friendship in our Teaching Kitchen. What we’re cooking: Warm spinach salad with apple cider vinaigrette and pan seared grapes. Creamy polenta with oven roasted vegetables. Saucy lemon cake.…

Homemade Pasta

Join Chef Deb as she shows us how to make a variety of seasonally-influenced homemade pasta dishes! What We’re Cooking: Spinach pappardelle with pork Bolognese “Rags” pasta with seared mushrooms, miso butter, and hazelnuts Citrus, date, and Parmesan salad with arugula Take-Aways: Hands-on instruction by…

Homemade Pasta

Join Chef Deb as she shows us how to make a variety of seasonally-influenced homemade pasta dishes! What We’re Cooking: Spinach pappardelle with pork Bolognese “Rags” pasta with seared mushrooms, miso butter, and hazelnuts Citrus, date, and Parmesan salad with arugula Take-Aways: Hands-on instruction by…

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