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Book Club

Join Ginger and the team as we discuss this month’s food themed book, Gingerbread by Helen Oyeyemi  Influenced by the mysterious place gingerbread holds in classic children’s stories–equal parts wholesome and uncanny, from the tantalizing witch’s house in “Hansel and Gretel” to the man-shaped confection…

Book Club

Join Ginger and the team as we discuss this month’s food themed book, World of Pies by Karen Stolz In this remarkable debut work from author Karen Stolz, readers follow the arc of a girl’s life as she grows to womanhood. From crushes to surprise…

Book Club

Join Ginger and the team as we discuss this month’s food themed book The Opposite Of You by Rachel Higginson I’ve sworn off men. All men. Famous last words, right? You’re expecting some epic tale of reluctant love and my dramatic change of heart? Well,…

Book Club

Our famous book club is back! Join Ginger and the team as we discuss this month’s food themed book, The Joy Luck Club by Amy Tan. Four mothers, four daughters, four families, whose histories shift with the four winds depending on who’s telling the stories.…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Blessed are the Cheesemakers  by Sarah- Kate Lynch Set on a small Irish dairy farm, this tender and funny debut novel follows two lost souls as they try to carve out new…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Magic Bitter, Magic Sweet By Charlie N Holmberg Maire is a baker with an extraordinary gift: she can infuse her treats with emotions and abilities, which are then passed on to those…

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