Peaches are coming! The season runs from late June through October so now’s the time to get a jump on the best ways to prepare these juicy wonders. The Ginger and Baker Teaching Kitchen Team is all about showing off what you can create with…
by Ginger Graham Peaches from Palisade, Colorado are truly the BEST peaches I’ve ever eaten. They remind me of the big juicy peaches I ate as a kid, when there were still peach orchards across Northern Arkansas where I grew up. Colorado peaches fall off the…
Join us in the Teaching Kitchen as we celebrate Colorado peach season with a cooking class that’s sure to be just peachy! What We’re Cooking: Peach and tomato salad with basil and herb vinaigrette Grilled peach and prosciutto flatbread with balsamic honey and buratta Pork…
Palisade peaches are peaking and a great way to enjoy their juicy sweetness is in a flash-fried hand pie. Join Chef Deb Traylor in the Ginger and Baker Teaching Kitchen as she share the steps! Fried Peach Hand Pies 1/2 pound fresh peaches1/4 cup peach …
Peaches, peaches and more peaches! by Chef Deb Traylor Beautiful Colorado peaches are everywhere right now, so we thought we’d better bring you two of our favorite ways to make the most of sweet, juicy Palisade peaches while the season is in full swing. There…
Trading Feed Sacks for Popsicles By Chef Deb Traylor Not everyone knows this yet, but in addition to all the other food-related areas we’re planning at Ginger and Baker, we’re hoping to have a Popsicle Window. On the southern side of the building, there’s a…
End of Summer and Peach Season by Chef Deb Traylor It’s hard to believe we’re at the end of summer in the Colorado Rockies. This is my favorite time of year, the delicious time when summer kisses fall. Days are cooler and nights require a…
