Order from the Café for Take Out or Delivery

Fall in France

Join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. What We’re Cooking: French onion tart Boeuf Bourguignon (French Pot Roast) Celery root puree Pain d’epice (French honey cake) Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor.…

Date Night: Paris in the Fall

Join us here for a special date night in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What We’re Cooking:  Gruyere flan with onion soubise Boeuf Bourguignon (French Pot…

Date Night: Paris in the Fall

Join us here for a special date night in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What We’re Cooking:  Gruyere flan with onion soubise Boeuf Bourguignon (French Pot…

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