Order from the Café for Take Out or Delivery

Pasta by Hand

Join us in the Teaching Kitchen for a delicious evening of creating seasonally influenced pasta by hand.  What We’re Cooking: Classic spaghetti with shrimp in a spicy fra diovolo red sauce Mushroom ravioli with roasted walnuts in browned butter Seasonal salad Take-Aways: Hands-on instruction by…

Pasta by Hand

Join us in the Teaching Kitchen for a delicious evening of creating seasonally influenced pasta by hand.  What We’re Cooking: Spinach Malfatti, pillowy northern Italian dumplings with fresh red sauce Handmade linguine with walnuts, browned butter, parsley, and lemon Seasonal salad Take-Aways: Hands-on instruction by…

Pasta by Hand

Join us in the Teaching Kitchen to learn a variety of delicious seasonally-influenced pasta dishes. What We’re Cooking: Classic creamy pasta carbonara with smokey pancetta and Italian cheeses Parisian gnocchi with blistered cherry tomatoes and basil Seasonal salad Take-Aways: Hands-on instruction by a Ginger and…

Date Night: Winter in Tuscany

Join us here for a special “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What we’re cooking: Ribolita: hearty Italian soup. Creamy Tuscan chicken pasta. Zabaglione: …

Date Night: Winter in Tuscany

Join us here for a special “date night” in the Teaching Kitchen as we show you and your special someone how to create a meal and memories you both are sure to remember. What we’re cooking: Ribolita: hearty Italian soup. Creamy Tuscan chicken pasta. Zabaglione: …

Fall in Italy

Join us for a beautiful evening of Italian cooking. What We’re Cooking: Fall vegetable minestrone. Cacio e pepe. Bomboloni (Italian donuts) with warm chocolate sauce. Take-Aways: Hands-on instruction by our Culinary Director, Deborrah Traylor. A recipe packet with all the menu items from class. Enjoy…

Fall in Italy

Join us for a beautiful evening of Italian cooking. What We’re Cooking: Fall vegetable minestrone. Cacio e pepe. Bomboloni (Italian donuts) with warm chocolate sauce. Take-Aways: Hands-on instruction by our Culinary Director, Deborrah Traylor. A recipe packet with all the menu items from class. Enjoy…

Homemade Pasta

Join Chef Deb as she shows us how to make a variety of seasonally-influenced homemade pasta dishes!  What We’re Cooking: Garganelli with pork ragu. Pumpkin agnolotti with browned butter and fried sage. Fennel and endive salad with citrus vinaigrette. Take-Aways: Hands-on instruction by our Culinary…

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