Order from the Café for Take Out or Delivery

Holiday Sweets and Treats From Around the World

Spend an afternoon with us in the Teaching Kitchen baking up holiday sweets from around the world. What We’re Cooking: Pignoli cookies (Italian pine nut cookies) Pfeffernüsse (German soft gingerbread cookies) Brigadeiro Truffles (Brazilian chocolate truffles with rum) Take-Aways: Hands-on instruction by a Ginger &…

Yule Log Cake Making

Join our head baker in the teaching kitchen to learn all the tips and tricks you need to make a beautiful yule log this holiday season.  What We’re Cooking: Chocolate sponge cake with coffee liquor. Espresso Swiss meringue buttercream. Piped meringue mushrooms. Take-Aways: Hands-on instruction…

Yule Log Cake Making

Join our head baker in the teaching kitchen to learn all the tips and tricks you need to make a beautiful yule log this holiday season.  What We’re Cooking: Chocolate sponge cake with coffee liquor. Espresso Swiss meringue buttercream. Piped meringue mushrooms. Take-Aways: Hands-on instruction…

Holiday Pies

Join us in the Teaching Kitchen for an afternoon of pie making. What We’re Cooking: Chocolate peppermint cream pie. Cranberry pear pie with lattice top. Pie dough 101. Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. Enjoy a snack of the items you…

Holiday Pies

Join us in the Teaching Kitchen for an afternoon of pie making. What We’re Cooking: Chocolate peppermint cream pie. Cranberry pear pie with lattice top. Pie dough 101. Take-Aways: Hands-on instruction by a Ginger & Baker Chef Instructor. Enjoy a snack of the items you…

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