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Date Night: Chicken Cooked in Wine

Join us in the Teaching Kitchen for this fun French date night. Bring a partner and come learn some great new skills, while creating a meal you both can enjoy together.  What We’re Cooking:  Butternut squash and apple soup with bacon sage granola Coq au…

Date Night in Paris

Come and join us in the Teaching Kitchen as we adventure through some French themed dishes together, guaranteed to show that human in your life just how special they are.  Prices are per pair. What We’re Cooking: Radish Butter and Salt Crostini Poached Salmon with…

Date Night: French Feast

Treat your date to a night out in France… well, OK, a night in Fort Collins. Our Teaching Kitchen will help you adventure to France instead. What We’re Cooking: Gruyere Flan Beef Bourguignon Pain d’Epice Take-Aways: Hands-on instruction by a Ginger and Baker Chef Instructor…

Fall in France

Join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. What We’re Cooking: French onion tart Boeuf Bourguignon (French Pot Roast) Celery root puree Pain d’epice (French honey cake) Take-Aways: Hands-on instruction by a Ginger and Baker chef instructor.…

Summer in Paris

Join us for an evening of fabulous French cooking inspired by summers in Paris. Learn a variety of classic recipes and techniques with new an exciting ingredients. What We’re Cooking: Radish butter toasts Shallow poached salmon with champagne buerre blanc Ratatouille with summer vegetables Cherry…

The 5 Mother Sauces of French Cuisine

Join us in the Teaching Kitchen to learn to make the 5 mother sauces of French cuisine that form the basis of thousands of recipes. What We’re Cooking: Hollandaise sauce Veloute sauce Bechamel sauce Espagnole sauce Tomato sauce Take-Aways: Hands-on instruction by a Ginger and…

Spring Macarons

Join us in the Teaching Kitchen for an evening of cooking-up one of our favorite french cookies, the macaron. These adorable cookies would be a fabulous addition to your Easter baskets this year! What We’re Cooking: Macaron 101. Tips, tricks, and trouble shooting Blue speckled…

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