Order from the Café for Take Out or Delivery

Classic Cocktails with Ray Harvey- The Sidecar

Join us in the Teaching Kitchen with acclaimed local bartender and author Ray Harvey as he guides us through the making of classic cocktails. This week we’ll make the Sidecar and several drinks that stem from this delicious combination of cognac, Cointreau and lemon juice.…

Classic Cocktails with Ray Harvey

Join us in the Teaching Kitchen with acclaimed local bartender and author Ray Harvey as he guides us through the making of  classic cocktails. Take-Aways: 2 hours of hands on instruction receive a take-home packet of all the recipes you’ve made in class…

Knife Skills

Sharpen your skill set in this class that’s designed to show you the ins and outs of basic knife skills.  Take-Aways: 2 hours of hands-on knife skills instruction from a Ginger and Baker Chef Instructor. An instructional packet of knife care and safety tips. Light…

Knife Skills

Sharpen your skill set in this class that’s designed to show you the ins and outs of basic knife skills.  Take-Aways: 2 hours of hands-on knife skills instruction from a Ginger and Baker Chef Instructor. An instructional packet of knife care and safety tips. Light…

Savory Pies

Come join us in our kitchen as Chef Deb shares with us the tips and tricks to making the great pies that are the heart of our Ginger and Baker home. This class looks at the savory side of pies, and is a great addition…

Savory Pies

Come join us in our kitchen as Chef Deb shares with us the tips and tricks to making the great pies that are the heart of our Ginger and Baker home. This class looks at the savory side of pies, and is a great addition…

Farm to Kitchen: Zucchini

Please join us here at Ginger and Baker as we explore a highlighted component of our beloved summer gardens. This class will focus on zucchinis, in all their seasonal glory. Join us to learn hands-on recipes including: zucchini gazpacho, stuffed zucchini with lamb, zucchini noodles…

Farm to Kitchen: Zucchini

Please join us here at Ginger and Baker as we explore a highlighted component of our beloved summer gardens. This class will focus on zucchinis, in all their seasonal glory. Join us to learn hands-on recipes including: zucchini gazpacho, stuffed zucchini with lamb, zucchini noodles…

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