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Down on the Bayou

Join us in the Teaching Kitchen as we escape the cold of March in Colorado and journey to New Orleans for an evening of creole cooking…   What We’re Cooking:  Pimento cheese hush puppies Zesty shrimp and creamy grits Classic bananas Foster Take-Aways: Hands-on instruction by…

Biscuits Four Ways

Biscuits… a breakfast staple and a great treat to enjoy and cook with family and friends… but did you know there are many ways to create that beautiful biscuit bake? Join us in the Teaching Kitchen for this bestselling class as we make biscuits four…

Holiday Breads and Cakes with Chef Deb

Join Chef Deb as she shares some of her personal favorite bread and cake recipes for the holidays. In this hands-on class, you’ll learn the art of bread making, and how to fill your home and heart with delicious smells. Learn or improve on a…

Holiday Breads and Cakes with Chef Deb

Join Chef Deb as she shares some of her personal favorite bread and cake recipes for the holidays. In this hands-on class, you’ll learn the art of bread making, and how to fill your home and heart with delicious smells. Learn or improve on a…

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