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Book Club

Join Ginger and the team as we discuss this month’s food themed book, Sourdough:  Lois and her adventures in the underground market by Robin Sloan Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all…

Book Club

Join Ginger and the team as we discuss this month’s food themed book, Spoonful Chronicles. By Elen Ghulam Thaniya Rasid grew up in the Middle East dreaming of becoming a surgeon. Now living an ordinary life as a mother, wife and a hospital lab tech…

Book Club

Join Ginger and the team as we discuss this month’s food themed book, Miss Cecily’s Recipes for Exceptional Ladies By Vicky Zimmerman   An unlikely friendship between two stubborn, lonely souls anchors this big-hearted book and dares us all to ask for more. When her life…

Book Club

Join Ginger and the team as we discuss this month’s food themed book, Buttermilk Graffiti by Edward Lee There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee is proud to represent. In a nation of immigrants who…

Book Club

Join Ginger and the team as we discuss this month’s food themed book, Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only…

Book Club

Join Ginger and the team as we discuss this month’s food themed book, Epitaph for a peach by David Mas Masumoto A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Blessed are the Cheesemakers  by Sarah- Kate Lynch Set on a small Irish dairy farm, this tender and funny debut novel follows two lost souls as they try to carve out new…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Buttermilk Graffiti by Edward Lee There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee is proud to represent. In a nation of immigrants who…

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