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Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, The Simplicity of Cider by Amy E. Reichert Fall in love with The Simplicity of Cider, the charming new novel about a prickly but gifted cider-maker whose quiet life is interrupted by…

Ginger and Baker Book Club

Join Ginger and the team as we discuss this month’s food themed book, Buttermilk Graffiti by Edward Lee There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee is proud to represent. In a nation of immigrants who…

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