Join Ginger and the team as we discuss this month’s food themed book, Spoonful Chronicles. By Elen Ghulam Thaniya Rasid grew up in the Middle East dreaming of becoming a surgeon. Now living an ordinary life as a mother, wife and a hospital lab tech…
Join Ginger and the team as we discuss this month’s food themed book, Eating the Empire by Tony Bickham When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of…
Join Ginger and the team as we discuss this month’s food themed book, Buttermilk Graffiti by Edward Lee There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee is proud to represent. In a nation of immigrants who…
Join Ginger and the team as we discuss this month’s food themed book, Blessed are the Cheesemakers by Sarah- Kate Lynch Set on a small Irish dairy farm, this tender and funny debut novel follows two lost souls as they try to carve out new…
Join Ginger and the team as we discuss this month’s food themed book, Buttermilk Graffiti by Edward Lee There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee is proud to represent. In a nation of immigrants who…
Join Ginger and the team as we discuss this month’s food themed book, Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they’d only…
Join Ginger and the team as we discuss this month’s food themed book, Magic Bitter, Magic Sweet By Charlie N Holmberg Maire is a baker with an extraordinary gift: she can infuse her treats with emotions and abilities, which are then passed on to those…
