Rich Nutella-infused custard is baked in a chocolate crust and topped with a chocolaty Nutella glaze and caramel drizzle. To top it all off, house-made caramel corn garnishes the pie with a salty crunch!
Website by: Harrier
Content by: Big Olive Creative
Photos by PHOCO, Marc Piscotty and Aaron Colussi
Celebrating History, Community, Creativity and Pie
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Join us August 1st in the Wine Cellar as we welcome Rombauer Vinyards with a delicious five-course menu paired with their Napa Valley wine.