G&B Spices: Crust Dust
Our baking team swears by this wonderful blend! Crust Dust helps prevent a soggy bottom crust and thicken fruit filling. Sprinkle 2-3 Tbsp. on the bottom of par-baked or unbaked pie shell before adding your favorite fruit filling.
Made in partnership with Old Town Spice Shop here in Fort Collins, this blend includes flour, sugar and citric acid.