We mix tangy cranberries brown sugar and orange juice to create a deeply flavored filling and bake it up in an almond flour crust. Gluten-free, vegan and amazing!
Website by: Harrier
Content by: Big Olive Creative
Photos by PHOCO, Marc Piscotty and Aaron Colussi
Celebrating History, Community, Creativity and Pie
2019 Ginger and Baker | All Rights Reserved
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