Join author and bartender Bryan Paiement in the Wine Cellar for a fun evening shaking up Cuban cocktails! Author of three cocktail books and a team member here at Ginger and Baker, Bryan will lead the class in exploring the history and mixology behind several classic Cuban cocktails. You’ll create each of these cocktails and […]
NOTE: We'll be meeting in the MillTop this month! Join Ginger and the team as we discuss this month’s food themed book, Women in the Kitchen by Anne Willan. Food and drink will be available for purchase during the event and a complimentary snack from the book will be served. Visit Old Fire House Books in […]
The Teaching Kitchen is booked for a private class on this date. Private Cooking Classes are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingki[email protected] or 970.223.7437 option 4 to learn more.
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch. Tonight, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours. What […]
Grab your partner, bring a friend or come and meet new friends in the Teaching Kitchen! Learn fresh new techniques and enjoy a meal! What We’re Cooking: Dan Dan Noodles Pork Pot Stickers Dim Sum Dipping Sauce Smashed Cucumber Salad Take-aways: Hands-on instruction from a Ginger and Baker Chef Instructor A recipe packet with all […]
The Teaching Kitchen is booked for a private class on this date. Private Cooking Classes are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingki[email protected] or 970.223.7437 option 4 to learn more.
Brunch is one of our favorite meals of the day. Join us in the Teaching Kitchen as we learn to perfect poached eggs, class hollandaise and more! You’re sure to leave with some great new skills and yummy recipes to take home to your own kitchen table. What We’re Cooking: Eggs Benedict with Hollandaise Citrus […]
Come on in for FREE pie samples and a chance to vote for your favorite flavor. Today, the competing flavors will be: Apple vs. Cherry and Chocolate Explosion vs. Lemon Meringue! Bracket pie sampling and voting continues throughout March and concludes on April 1. We’ll randomly choose the winner from all votes cast throughout Pie […]
Come join us in the Teaching Kitchen right before St. Patrick’s Day for a fun evening cooking up Irish classics. Bring a friend, grab a Guinness and join our chef as we create some tasty dishes. Sláinte! What We’re Cooking: Irish Cheddar Cheese Dip Guinness Shepherd’s (Cottage) Pie Bailey’s Irish Soda Bread Pudding w/ Jameson […]
We're beyond excited to partner with Old Firehouse Books to host TikTok star Coinneach MacLeod! We'll be celebrating his newest cookbook, The Hebridean Baker: My Scottish Island Kitchen. The event will be taking place here in the MillTop on Wednesday, March 15th at 6:30pm. This event requires a ticket which can be purchased at https://www.oldfirehousebooks.com/macleodtix . The […]
Join us in the Teaching Kitchen as we learn to bake and create the perfect macaron. We’ll tackle the elusive bake, plus fillings and toppings galore. A perfect way to learn a skill that you can share with family and friends at your very own kitchen table! What We’re Cooking: French Macarons Swiss Meringue Buttercream […]
The Teaching Kitchen is booked for a private event today. Private Cooking Classes are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, dads’ night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingki[email protected] or 970.223.7437 option 4 to learn more.
Come join us in the Teaching Kitchen on St. Patrick's Day for a fun evening cooking up Irish classics. Bring a friend, grab a Guinness and join our chef as we create some tasty dishes. Sláinte! What We’re Cooking: Irish Cheddar Cheese Dip Guinness Shepherd's (Cottage) Pie Bailey’s Irish Soda Bread Pudding w/ Jameson White […]
Come on in for FREE pie samples (while supplies last) and a chance to vote for your favorite flavor. Today, the competing flavors will be: Sea Salt Butterscotch vs Quadruple Coconut Cream and Grasshopper vs Blueberry Streusel! Bracket pie sampling and voting continues throughout March and concludes on April 1. We’ll randomly choose the winner […]
Grab a friend or bring your partner and take a trip to Greece for the evening! Tonight’s menu offers an explosion of flavors with fresh, tangy, creamy, crispy elements coming together in a beautiful meal. Opa! What We’re Cooking: Greek Meatballs w/ Pita Bread Tabbouleh Salad Tzatziki Spanikopita Greek Honey Cake Take-aways: Hands-on instruction from […]
Biscuits… a breakfast staple and a great treat to enjoy and cook with family and friends… but did you know there are many ways to create that beautiful biscuit bake? Join us in the Teaching Kitchen for this bestselling class as we make our classic Biscuits & Gravy (Ginger’s Go-To Breakfast), Cheesy-good Bacon Cheddar Drop […]
Join us in the Teaching Kitchen for a fun evening tasting Dulce Vida Tequila! Our in-house tequila expert, Ian Bearss, will share tequila's rich history, how it's made and the nuances of tasting. He'll lead us in a deep dive on Dulce Vida tequila, which is produced from 100% organic agave grown in the Los […]
Bring a date, grab a friend and come on down to the Teaching Kitchen for a fun night learning to cook our famous Chicken Pot Pies. Together we will tackle the basics of pie dough, yummy fillings and flavor profiles to create a night to remember. What We’re Cooking: Seasonal Market Salad Chicken Pot Pies […]
Come on in for FREE pie samples (while supplies last) and a chance to vote for your favorite flavor. Today, the competing flavors will be the winners of Round One - Chocolate Explosion vs. Double Crust Apple! Bracket pie sampling and voting continues throughout March and concludes on April 1. We’ll randomly choose the winner […]
Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking. What We’re Cooking: French Onion & Chèvre Tart Boeuf Bourguignon (Beef Stew with Red Wine) Celery Root Purée Chocolate Satin Mousse Take-Aways: Hands-on instruction by a Ginger and Baker […]
That perfect steak… the sizzling sear… join us as we learn the science behind how to cook that steak to the perfect temperature. Bring your date or grab a friend and master the art of cooking a great steak. What We’re Cooking: Butternut, Fig and Goat Cheese Salad Seared Beef Tenderloin w/G&B Horseradish Cream Sauce […]
Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch! Pair this with a seasonal salad, classic marinara sauce, homemade meatballs and more as you learn skills ready to take home – straight from our kitchen table to yours. What We’re Cooking: Crostini with Roasted Tomatoes […]
Come on in for FREE pie samples (while supplies last) and a chance to vote for your favorite flavor. Today, the competing flavors will be Quadruple Coconut Cream vs Lemon Blueberry Streusel! Bracket pie sampling and voting continues concludes on April 1. We’ll randomly choose the winner from all votes cast throughout Pie Madness. Winner […]
Join us in the Teaching Kitchen for a Pie Masterclass! This baking class includes all the components that make our famous bestselling, Pie Madness multi-year winner Quadruple Coconut Cream Pie! And some chocolate truffles, too! What You’ll Learn: Ginger and Baker Pie Dough 101 Ginger and Baker Quadruple Coconut Cream Pie Pie Construction and Timing […]
Join us in the Teaching Kitchen for three rounds of Pie-themed bingo. You’re sure to have a fabulous time with friends new and old and even have the chance to win some fabulous Ginger and Baker prizes. This is a free event but your RSVP is required. Food and drink will be available for purchase […]
The Teaching Kitchen is booked for a private class on this date. Private Cooking Classes are a fun way to celebrate a birthday, baby shower, wedding, mom’s night out, kids’ party, friends’ gathering, teambuilding event and more! Send us an inquiry at teachingki[email protected] or 970.223.7437 option 4 to learn more.
No need to pack your passport for this adventure! Join us in the Teaching Kitchen for an evening of cooking that will transport you straight to beautiful Italy. What We’re Cooking: Artichoke Olive Dip Apple and Gorgonzola Salad Handmade Spinach Gnocchi with Pancetta and Brown Butter Citrus Olive Oil Cake Take-Aways: Hands-on instruction by a […]
The March 4th class sold out in one day so we added another! Join us in the Teaching Kitchen for an evening of creating delicious Spanish tapas! What We’re Cooking: Marinated Olives Manchego and Honey Empanadas Shrimp, Potato and Chorizo Bites Blistered Padron Peppers w/ Dukkah Spice Blend & Yogurt Take-Aways: Hands-on instruction by a […]
We're down to the wire! Come on in for FREE pie samples (while supplies last) and a chance to vote for the championship pie! Which tasty pie will win? Longtime champ Quadruple Coconut Cream or the upstart, Chocolate Explosion?!?!? We’ll randomly choose the winner from all votes cast throughout Pie Madness. Winner gets a full […]
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359 Linden Street
Fort Collins, Colorado
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September 6th, 2023
5:30PM - 8:30PM
With football season in the air, Tatum Cochran, from Horse & Dragon Brewing Company, will be joining our chef in the Teaching Kitchen for an evening making tailgate classics!