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DTSTART;TZID=America/Denver:20260816T173000
DTEND;TZID=America/Denver:20260816T203000
DTSTAMP:20260811T173744Z
CREATED:20260506T193621Z
LAST-MODIFIED:20260811T173744Z
UID:10002143-1786901400-1786912200@gingerandbaker.com
SUMMARY:TK: Xi'An Biang Biang Noodles
DESCRIPTION:Grab a date\, bring a friend or make new friends here in the Teaching Kitchen as we spend an evening in Xi’An! We’ll be creating some of the most famous foods from this Northeastern Chinese city\, including hand-pulled noodles with cumin lamb! \nWhat We’re Cooking: \n\nSpicy Cucumber Salad\nBiang Biang Noodles with Cumin Lamb\nTangyuan with Sesame Filling\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-xian-biang-biang-noodles-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/01/iStock-1149637642-e1767985410843.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260818T180000
DTEND;TZID=America/Denver:20260818T210000
DTSTAMP:20260813T191710Z
CREATED:20260603T163731Z
LAST-MODIFIED:20260813T191710Z
UID:10002160-1787076000-1787086800@gingerandbaker.com
SUMMARY:Milltop/Rooftop: Murder Mystery Dinner
DESCRIPTION:Join us upstairs at Ginger and Baker for a Murder Mystery Dinner Party\, in collaboration with our friends at Playhaus! \n  \nArthur Acre\, beloved local farmer\, and farm-to-table chef has been murdered! The diabolical deed was done at his favorite local restaurant\, where he often prepared special meals for his exclusive guests in their teaching kitchen. Whodunnit? Was it Horace Haywood\, farm hand and Arthur’s ne’er-do-well nephew? Or was it Karen Coup\, known for her prize chickens\, excellent eggs\, and atrocious attitude? Join a colorful cast of six suspects\, one detective\, and plenty of mayhem for Farm to Floor an interactive murder mystery where you help solve the murder! \n \nEnjoy a selection of hors d’oeuvres and a themed cocktail (or beer/wine) while you mingle\, then sit down for a delicious 3-course meal while you solve the mystery! \nhors d’oeuvres\nWATERMELON & FETA SKEWERS\nfresh mint\, balsamic glaze (gf\, v) \nTHAI SUMMER ROLLS\nG&B peanut sauce (gf\, df) \nHUCKLEBERRY SAUSAGE BITES\npuff pastry\, whole grain mustard sauce \nsalad\nMARKET SALAD\n(gf/vegan) \nentree\n(choose one) \nROASTED BLACKBERRY CHICKEN\nblackberry beurre rouge\, balsamic glaze (gf) \nSTEAK AND SHRIMP KEBABS\nThe Cache chimichurri (gf\, df) \nchicken and kebabs served with:\nHERB WHIPPED POTATOES (gf)\nand\nROASTED LEMON ASPARAGUS (gf/vegan) \nvegetarian entree: \nCAULIFLOWER STEAK \n(composed plate\, does not include listed sides)\narugula pesto\, lemon caper salsa (gf\, vegan) \ndessert\nASSORTED PIE BITES\n(gf/vegan option available) \n \n  \n**Seating will be community-style at large tables\, please indicate in your reservation of you would like to be seated with any other guests in particular. \n**Your ticket includes one beverage ticket. Additional beverages may be purchased a la carte! \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/milltop-rooftop-murder-mystery-dinner/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:House Events
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DTSTART;TZID=America/Denver:20260819T173000
DTEND;TZID=America/Denver:20260819T203000
DTSTAMP:20260811T173849Z
CREATED:20260506T191104Z
LAST-MODIFIED:20260811T173849Z
UID:10002132-1787160600-1787171400@gingerandbaker.com
SUMMARY:TK: Plant-Based Indian
DESCRIPTION:Join us for in the Teaching Kitchen\, as we prepare and enjoy delicious plant-based meals from around the world!  \nWhat We’re Cooking: \n\nGarlic Naan\nAloo Gobi (Cauliflower and Potato Curry) with Lemon Rice\nCarrot Kheer (Carrot\, Coconut\, and Cashew Pudding)\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nEnjoy a meal of the items you cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-plant-based-indian-3/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2025/10/iStock-1091565958-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260827T180000
DTEND;TZID=America/Denver:20260827T210000
DTSTAMP:20260807T181541Z
CREATED:20260724T014508Z
LAST-MODIFIED:20260807T181541Z
UID:10002218-1787853600-1787864400@gingerandbaker.com
SUMMARY:Revana Estate Wine Pairing Dinner
DESCRIPTION:Join us in the Wine Cellar for an evening of remarkable wine\, delicious food and great company featuring the wines of Napa Valley’s Revana Estate Winery paired with five mouthwatering courses. \nDon’t miss this rare opportunity to savor these award-winning wines paired with outstanding dishes—secure your tickets now for a truly unforgettable experience. \nWe’re excited to welcome Koby Andrews-Howards\, WSETIII\, Revana Family Vineyards National Sales Manager\, who will share more about Revana’s exceptional wines and their history. \nDon’t miss this rare opportunity to savor these award-winning wines paired with outstanding dishes—secure your tickets now for a truly unforgettable experience. \nMENU\nfirst\nSCALLOP CARPACCIO\nsquid ink tart shell\, osmotic green apple\, beurre blanc mousse\, vegan “caviar”\nAlexana Pinot Gris \nSECOND\nBEEF AND PORK CHEEK SKEWERS\nchimichurri mayo\nAlexana Chardonnay \nTHIRD\nLAMB AND MOREL CAPELETTI\nmorel and chicken jus\, parmesan foam\nAlexana Pinot Noir \nFOURTH\nSPINALIS STEAK\npepper glazed tri-colored carrots\, parsnip purre\, morel sauce\nRevana Napa Cabernet Sauvignon \nFIFTH\nTIRAMISU TRUFFLE ICE CREAM\nCorazon Del Sol Malbec \n \nAbout Revana Estate:\nAn acclaimed boutique winery located in St. Helena\, California\, Revana Estate was founded in 1997 by cardiologist Dr. Madaiah Revana. Famous for its small-production\, single-vineyard\, and terroir-driven varietals (including their award-winning Cabernet Sauvignon)\, Revana also manages an international portfolio that includes Alexana in Oregon and Corazón del Sol in Argentina. \nRevana Estate is located on an organically farmed vineyard in Napa and focuses on hand-harvested\, optically sorted fruit aged exclusively in French oak. They also have access to fruit from the iconic Beckstoffer To Kalon Vineyard. \nFlagship wines include the estate Cabernet Sauvignon and exclusive Icon Series bottlings like Block 6 and Beckstoffer To Kalon.
URL:https://gingerandbaker.com/my-event/revana-estate-wine-pairing-dinner/
LOCATION:The Wine Cellar
CATEGORIES:Featured Event,House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/07/Revana-Estate.jpg
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DTSTART;TZID=America/Denver:20260830T100000
DTEND;TZID=America/Denver:20260830T130000
DTSTAMP:20260811T173943Z
CREATED:20260506T185847Z
LAST-MODIFIED:20260811T173943Z
UID:10002127-1788084000-1788094800@gingerandbaker.com
SUMMARY:TK: Canning and Preserving
DESCRIPTION:Join us in the Teaching Kitchen as we learn the basics of hot water bath canning so that you can preserve the best of the season’s produce to enjoy year-round! These recipes include tips to substitute ingredients that you have on hand. \nWhat We’re Cooking: \n\nFiery Roasted Salsa (Red or Green)\nPickled Vegetables\nMixed Berry Jam\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker chef instructor.\nA recipe packet with all the menu items from class.\nA jar of each canned good to take home and enjoy!\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.can
URL:https://gingerandbaker.com/my-event/tk-canning-and-preserving-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/05/Canning.jpg
END:VEVENT
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DTSTART;TZID=America/Denver:20260902T173000
DTEND;TZID=America/Denver:20260902T203000
DTSTAMP:20260811T173914Z
CREATED:20260603T215554Z
LAST-MODIFIED:20260811T173914Z
UID:10002162-1788370200-1788381000@gingerandbaker.com
SUMMARY:TK: Pasta from Scratch - Chicken Alfredo
DESCRIPTION:Join us for a fun evening in the Teaching Kitchen as you learn how to cook pasta from scratch with creamy Chicken Alfredo!  Come on in\, you won’t want to miss learning skills ready to take home – straight from our kitchen table to yours. \n\nWhat We’re Cooking: \n\nCrostini with Roasted Tomatoes and Baked Ricotta\nHomemade Pasta\nAlfredo Sauce\nPan-Seared Chicken\nChocolate Orange Mousse\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nEnjoy a meal of the items you cooked at the end of class\nA take-home recipe packet with all the menu items from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-pasta-from-scratch-chicken-alfredo-4/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/04/fresh-pasta-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260927T180000
DTEND;TZID=America/Denver:20260927T203000
DTSTAMP:20260814T210829Z
CREATED:20260710T134906Z
LAST-MODIFIED:20260814T210829Z
UID:10002203-1790532000-1790541000@gingerandbaker.com
SUMMARY:TK: September Chef's Table
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening\, the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n  \nMenu to come!\n\nSeptember Chefs\n \nDeb Traylor\, Culinary Director and Teaching Kitchen Chef Instructor \n \nElmer Farro\, Teaching Kitchen Chef Instructor and Culinary Team Member \n  \n  \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/tk-september-chefs-table/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/07/Deb-Chefs-Table-3-scaled.jpg
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