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DTSTART;TZID=America/Denver:20260701T173000
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CREATED:20260401T163554Z
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UID:10002083-1782927000-1782937800@gingerandbaker.com
SUMMARY:TK: Fish and Chips
DESCRIPTION:Join us in the Teaching Kitchen as we learn to prepare fish and chips the British way! Bring a friend or make new ones here in the TK as we learn some new skills while creating a meal we can all sit down and enjoy together.  \nWhat We’re Cooking:  \n\nBattered Fried Cod Fillets\nThick Cut Fries\nTartar Sauce\nMinted Peas with Lemon Zest\nFresh Berry Trifle\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef Instructor\nA recipe packet with all the menu items from class\nEnjoy a meal of the items you cooked at the end of class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nThis class is intended for adults\, ages 18+. Guests aged 14-18 may be admitted if accompanied by an adult and with permission from the Teaching Kitchen Coordinator to if the class is appropriate for participants under 18.
URL:https://gingerandbaker.com/my-event/tk-fish-and-chips-2/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/01/fish-and-chips.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260709T100000
DTEND;TZID=America/Denver:20260709T130000
DTSTAMP:20260623T174951Z
CREATED:20260409T162448Z
LAST-MODIFIED:20260623T174951Z
UID:10002092-1783591200-1783602000@gingerandbaker.com
SUMMARY:TK: Kid's Camp - Dim Sum
DESCRIPTION:Celebrate summer break in the Teaching Kitchen! Calling all junior chefs: Join us as we learn how to make dim sum! We’ll fill and cook crab rangoons\, chicken dumplings\, and veggie egg rolls and build strawberry shortcake parfaits for dessert! \nThis class is geared for ages 8-14 years old.  \nWhat We’re Making: \n\nCrab Rangoons\nChicken Dumplings\nVeggie Egg Rolls\nStrawberry Shortcake Parfait\n\nTake-Aways: \n\nHands-on instruction by a Ginger and Baker Chef.\nRecipe packet full of all the recipes from class to take home.\nTime to eat and enjoy all the delicious food you’ve cooked at the end of class.\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nKid’s classes are designed for children aged 8+\, with the ability to work safely and cooperatively with a group of 4-6. There is one chef and one assistant per class\, approximately an 8:1 ratio for supervision. Adults are permitted to accompany their children for additional supervision\, but each guest must have a ticket\, as space is limited.\nA parent or guardian must be present at drop-off to sign a waiver and emergency contact form. Children must be picked up within 15 minutes of the end of class. After 15 minutes the parent/guardian on file will be contacted and Ginger and Baker reserves the right to charge $1 per minute for late pickup after the 15-minute grace period.
URL:https://gingerandbaker.com/my-event/tk-kids-camp-dim-sum/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2024/10/Crab-Ragoons.jpg
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DTSTART;TZID=America/Denver:20260709T170000
DTEND;TZID=America/Denver:20260709T190000
DTSTAMP:20260626T153504Z
CREATED:20260409T165341Z
LAST-MODIFIED:20260626T153504Z
UID:10002093-1783616400-1783623600@gingerandbaker.com
SUMMARY:TK Sips: Tequila Tasting Class
DESCRIPTION:Join our resident tequila connoisseur and The Cache bartender\, Ian Bearss for a tequila tasting class! You’ll get to learn about and taste four different kinds of tequila while enjoying complementary small bites from our G&B chefs. \n\nWhat We’re Tasting: \n\nBlanco\, Reposado\, Añejo\, and Mezcal\nChicken and Green Chile Empanadas\, Bacon-Wrapped Jalapeno Poppers\,\nStrawberry Bruschetta\, Ginger Graham Pie Bites\n\nTake-Aways: \n\nHands-on instruction by Ian Bearss\nEnjoy tasting four tequilas\, paired with four small bites\nA take-home packet with information from class\n\nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nPlease let us know if you have any food allergies or dietary restrictions. We will do our best to accommodate but may not be able to change certain menu items.\nWe request that participants wear comfortable\, closed-toe shoes\, hair pulled back\, and clothes they don’t mind getting a little messy.  If you wish to sit with a certain person or group\, please note the names of your other party members in the appropriate field at checkout. Guests will be seated in groups of 4-6\, parties will be combined. We cannot accommodate requests to work in groups of less than 4.\nA server will be available in the room to order food and drinks from our Café menu. For guests 21+ with proper photo ID\, drinks are available during class from our Café bar.\nParticipants must be 21+. Valid photo ID required.
URL:https://gingerandbaker.com/my-event/tk-sips-tequila-tasting-class/
LOCATION:The Teaching Kitchen
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2023/02/IMG_8905.jpeg
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DTSTART;TZID=America/Denver:20260710T100000
DTEND;TZID=America/Denver:20260710T130000
DTSTAMP:20260626T153616Z
CREATED:20260625T210713Z
LAST-MODIFIED:20260626T153616Z
UID:10002189-1783677600-1783688400@gingerandbaker.com
SUMMARY:Horse Soldier Bourbon Brunch
DESCRIPTION:Join us in the Rooftop for a “Whiskey & War Stories” Bourbon Brunch with Horse Soldier Bourbon! \nHorse Soldier Bourbon is an award-winning\, veteran-owned whiskey brand founded by U.S. Army Special Forces veterans. They’re famously known as part of the team of Green Berets who rode horseback into Afghanistan shortly after 9/11—a mission memorialized by the America’s Response Monument at Ground Zero and the film 12 Strong. \nLearn more about the bourbon from Legendary Horse Soldier\, Sergeant Major Vince Makela and taste three Horse Soldier Bourbons (Straight Bourbon\, Premium Barrel Proof & Signature Small Batch)\, and enjoy a light brunch buffet from Ginger and Baker Catering. Sergeant Major Makela will also be signing bottles of Horse Soldier Straight Bourbon which are available to add to your ticket. \nThe event kicks off the PBR Bulls & Beats Weekend at CSU and we hope to see you up in the Rooftop!
URL:https://gingerandbaker.com/my-event/horse-soldier-bourbon-brunch/
LOCATION:Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Featured Event,House Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260714T173000
DTEND;TZID=America/Denver:20260714T203000
DTSTAMP:20260626T153846Z
CREATED:20260409T183344Z
LAST-MODIFIED:20260626T153846Z
UID:10002100-1784050200-1784061000@gingerandbaker.com
SUMMARY:Rooftop: Wine Tasting - Summer Wines
DESCRIPTION:Join us for a guided wine tasting on The Rooftop! Our sommelier\, Christian McClure\, will guide you through a some wines that are perfect for the summer months–crisp\, cold\, refreshing\, and easy drinking! Learn about the terroirs\, how to taste the wines\, and why these wines taste the way they do! Food will be available to purchase from The Cache food menu\, with suggested pairings from Christian\, and additional wine will also be available for purchase if you find your new favorite! Price includes a tasting of six 3oz pours of wine\, a mix of white\, red\, rosé\, and/or sparkling.  \n \nSeating will be community-style and first come\, first served in our Rooftop. Most tables are high-tops. The Cache menu will be available for snacks or dinner throughout the tasting. \nThis event is for guests 21+\, a valid photo ID is required for entry. One ticket per person attending. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.
URL:https://gingerandbaker.com/my-event/rooftop-wine-tasting-summer-wines/
LOCATION:The Rooftop at Ginger and Baker\, CO\, United States
CATEGORIES:House Events
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DTSTART;TZID=America/Denver:20260722T173000
DTEND;TZID=America/Denver:20260722T210000
DTSTAMP:20260626T154332Z
CREATED:20260409T215305Z
LAST-MODIFIED:20260626T154332Z
UID:10002109-1784741400-1784754000@gingerandbaker.com
SUMMARY:Milltop: D&D at G&B
DESCRIPTION:Join us in the Milltop at Ginger and Baker for a Dungeons and Dragons One-Shot Night! More details about this campaign coming soon! \nThis beautifully restored room is  part of the original historic mill and is the perfect setting to meet a new adventuring party\, enjoy a themed beverage\, and leave your fate to the dice! \nGame play will begin at promptly 6pm\, but please arrive no later than 5:30 in order to check in\, meet your party\, and order food and drinks before the adventure starts. \n \nYour ticket price includes: \n\nA spot at one of five tables\, each party will be comprised of 6 players and run by an experienced DM.\nA choice of one pre-designed character sheet. Players will choose their characters with their party upon arrival.\nOne drink ticket\, to be used for a themed cocktail curated by our expert mixologists (mocktail version available)\, beer\, or wine. Additional beverages\, happy hour\, and dinner menu will be available all night.\n\n  \nOne ticket per person attending. If you would like to play at the same table as another guest\, please notate that in the space provided when purchasing your ticket. Previous D&D experience is recommended\, but not required. This will be a Level 4 campaign. All characters are pre-made\, changes to the character sheets provided may be approved at the discretion of your DM. Please bring your own dice and character mini\, if you have them. We will have a limited number of minis and dice available to borrow. \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/milltop-dd-at-gb-3/
LOCATION:Mill Top at Ginger and Baker\, 359 Linden Street\, Fort Collins\, CO\, 80524\, United States
CATEGORIES:Class
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260726T180000
DTEND;TZID=America/Denver:20260726T203000
DTSTAMP:20260626T154853Z
CREATED:20260418T140202Z
LAST-MODIFIED:20260626T154853Z
UID:10002119-1785088800-1785097800@gingerandbaker.com
SUMMARY:TK: July Chef's Table
DESCRIPTION:Enjoy an in-depth\, multi-course dining experience at our Chef’s Table in the Teaching Kitchen! \nEach month\, we gather in the relaxed atmosphere in the TK and watch as G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening\, the chefs will talk about each course\, demonstrate techniques and offer tastings. Somm wine pairings can also be added to your meal. \nThere are just 20 seats available\, and it’s been a fun\, sold-out event every month since we launched. We hope you can join us for an evening at the Chef’s Table! \n  \nThis menu is entirely gluten free. \n  \n\nJuly’s Menu\nSecond Lives\namuse\nChilled Melon Soup\nzucchini\, honeydew\, cilantro\, mint\, thai chili\, coconut crema\, peanut crumble \nfirst\nGarden Cannoli\nherbed ricotta cream\, tomato curd\, crispy olives\, parmesan shell \nsecond\nCarne Asada Tartare\njicama rosti\, wagyu beef\, chili agave-cured egg yolk\, radish\, jalapeño\, and cilantro slaw  \nthird\nDubai Chocolate Lamb Wellington\ncocoa crusted lamb\, pistachio mushroom duxelles\, homemade phyllo and kataifi\, chocolate port reduction  \ndessert\nRice and Beans\nchè đậu trắng (rice pudding with black eyed peas) arancini\, pandan crème anglaise \n  \nFeaturing wagyu beef from Little Cranberry Ranch\, lamb from Pleasant Valley Ranch\, Hazel Dell mushrooms\, and produce from Two Trees Farm\, Well-Fed Farmstead\, and Chef Miranda’s garden \n\n\nJuly’s Chefs\n \nMiranda Guettlein\, Teaching Kitchen Coordinator \n \nRaj Patrawala\, Teaching Kitchen Chef Instructor \n  \nPolicies \n\nTeaching Kitchen Class and In-House Event tickets are non-refundable. If you need to reschedule up to one week before your booked event\, please contact us to transfer your ticket to a different event. Within one week of your class\, we can only offer a transfer if we are able to re-sell the tickets\, as product has already been purchased.  In the case of emergency\, please contact us at (970) 286-0503 or teachingkitchen@gingerandbaker.com and we will do our best to accommodate.\nIf you would like to transfer your tickets to a different guest\, please forward your email confirmation to them and ensure they check in with the name and email address used to purchase the tickets.\nWe reserve the right to cancel due to low attendance\, inclement weather\, or emergency. We will notify all participants by email at least 24 hours prior to the event to let you know of cancellations\, and you will have the option to be refunded to the original payment method\, or to apply your ticket price to another class or event.\nThis event is intended for adults\, ages 18+.
URL:https://gingerandbaker.com/my-event/tk-july-chefs-table/
LOCATION:The Teaching Kitchen
CATEGORIES:House Events
ATTACH;FMTTYPE=image/jpeg:https://gingerandbaker.com/wp-content/uploads/2026/04/Miranda-Chefs-Table.jpg
END:VEVENT
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